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๐ช Master meat, poultry & seafood like a proโyour kitchenโs secret weapon!
The Chef's Guide to Meat, Poultry & Seafood is a compact, laminated 6-page quickstudy paperback authored by PhD Kathleen Grathwol. With a stellar 4.7/5 rating from 295 reviews, it offers durable, expert-backed culinary insights designed for fast, reliable reference in professional and home kitchens alike.
| Customer Reviews | 4.7 out of 5 stars 297 Reviews |
D**E
Clarity. Helpfulness.
Seems to be self-explanatary. Very sturdy. Easy to clean. Just soap & water.
H**R
Great information
Great information and makes my cooking taste better as someone who is apparently spice blind, never had better tasting meals.
B**Y
Great for Beef/Pork/poultry.
Now donot have to go to the computer/or cookbooks; plastic on; so far I'm enjoying this
Q**R
Chart
Very helpful top quality
J**E
Great information
Great cooking info, fast shipping and great buy. Exactly as advertised
Trustpilot
1 day ago
1 week ago