Sunsella 3" Silicone Egg & Pancake Rings - 4 Pack

I never thought I'd put rubber onto a hot skillet! First off; don't worry, it doesn't melt. Second; as with all cookware, you have to test using it, to get to know it - once you have, they work well. After getting mine, I found a very simple trick to keep the egg or pancake batter from leaking out under the bottom; before putting the ring on the hot skillet, dip the ring bottom into the mixture! When you put the ring down on the pan, it will immediately cook and create a form-fitting seal. Then pour your mixture into the center. Boom! Then you can make those perfect circles of egg for your sandwich, or pancakes. Let it cook until it begins to slightly harden, remove the circle (you can press the mixture center with a spoon to hold it if need be), then flip and cook the other side.FYI; a single egg poured in will wind up being just a bit less than 1/4" thick once cooked.

Love them! They seal, even in an un-even pan (not a cheap one, either). No leakage, perfectly round eggs. I put a dollop of butter inside the ring before adding the egg and they are perfect. I can't tell you how many not-cheap metal rings I've tried and discarded. These are a keeper.The handle looks a bit clunky, maybe, but when it's time to remove the ring, it;'s great.Just throw them in the dishwasher - you could probably just swish them off - and store them away for the next time.

They are easy to use once you actually use them a few times. The company sends you an email with advice on how to use them which is very helpful. I think some people must have not the read the email and that's why they had issues with the rings. It is recommended to put the rings away in the styrofoam they came in, so the rings can keep their shape. I've been doing that and have had no problem with the rings returning to their shape. Anyway, to use them, you have to heat them up on the griddle and then grease them before you pour your batter or egg. Simple and easy!

Baked perfect 4 inch hamburger buns using this product. Easy clean up. Previous rings I have used were hard to clean and tended to stick to the dough.

I have now used these several times. I find it is easiest not to wait until the eggs are fully cooked but instead remove these circles when the egs become partially cooked. Jusst sort of shake them out with out diesturbing the eggs. I really like having egs that fit my English muffins. If McDonald's would toast their muffins I would not need these. I really do not like soggy microwaved muffins. these are perfect and easy to use. Wash them as soon as they are removed and cleanup is a snap. Almost as simple as just running water over them.

I ordered 4" rings from another company and these 3" rings from Sunsella. I gave these 5 stars based not only on the quality of the product, but the attention to detail of the company. Before they'd even arrived I received an email from the company, through Amazon, with an extensive list of tips on how to get the best results whether cooking eggs or pancakes. Having read descriptions and reviews for many different egg rings, I figured it would take awhile to learn to use them effectively. The info given by the company allowed me to get acceptable results my first time, although I've gotten better since. The other seller's rings came with no instructions at all, were packaged in only a plastic bag, and I had to tighten the handle on one of them with pliers before I could use it. Each of my Sunsella rings had a styrofoam insert to protect its shape and then the 3 of them were in a sturdy cardboard box for additional protection. Basic instructions were also printed on the box. Needless to say, the next time I need a kitchen gadget, I'm going to check first to see if this company offers it. Very pleased!

Sunsella 4" egg rings work perfectly. They came in sturdy box with round foam insets for each ring. I am storing this way, though the rings are thick and not flimsy silicone. I like that inside ring is flush (no ridge like I saw on some) - makes it easy to slip knife or other edge around inside of ring to loosen the egg. Followed the tips, pre-seasoned ring and got skillet & ring hot before putting egg into pan and egg flipped perfectly for over-easy. Rings cleaned easily. 4 inches is a little big for a regular large egg so now I want the 3" rings too, but they are all out. Hope they come back. Maybe I will try putting two eggs into ring at one time? Good size for pancakes, though, so that's next.. Thanks Sunsella. Great product.

These are great. Had them for about a week and have already used them several times to make crumpets. I haven't tried to cook eggs yet. I am happy that I bought silicon rings. I originally planned to get metal. Silicon cools very fast so I am able to remove the rings clean them, and re-oil for the next crumpet. With metal I would have to be very careful not to get burned. Just remember to oil the rings before each use. Batter will stick if not oiled. Only negative is you must be careful to make sure the rings keep their shape. Sometimes you get ovals instead of circles. For me this is not a big deal.