Dip the good alive carefully selected in the product introduction caught are freshly Shirosabafugu in salt and mirin, moderately baked, becomes the raw type of luxury ochazuke were bagged without reducing the freshness and flavor. It will be one meal with ingredients Toka bake 2 pack. We use the high quality of the seaweed and trefoil in gunpowder. Unlike Ochazuke dry finish (freeze-drying), we deliver as it is the taste of fresh fish. Xi rice freshly cooked, put in the order of condiments, please enjoy over a lot of tea. Without cutting the seal of how to use Nakabukuro, put into the boiling water, warm boil 3 minutes to 5 minutes. In the case of a microwave oven, warm and transferred over a lap to dish deep always. (500W2 minutes 600W1 minutes and 30 seconds) to display all the description of the goods
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