Preparation: Rolling pin, soft sugar ,mass, hard sugar mass, forming rod. Roll the well-mixed hard sugar mass evenly with the rolling pin. Use animal mouth to squeeze out the small sugar ring Apply small sugar ring to canke surface by hand with sparse side and dense center. Apply sugar rings around cake. Use soft sugar rings around cake. After connecting all rings assemble them well. Stick the perpared butterfly at the base side of soft sugar mass.
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