Description
- Each Blend is composed of a variety of wholesome gluten free grains including millet, quinoa, sorghum, coconut, soy, brown rice, and are also OU Kosher certified, nut free, vegan and corn free
- Blends by Orly allows a cook or baker to make any regular recipe by just replacing the wheat flour with one of the tried and true Blends by Orly
- Each blend has been created to mimic the taste and texture of regular baked goods
- Most companies offer an all purpose gluten free flour. With gluten free baking, there is no "one size fits all" solution. An all purpose blend may do the trick in a chocolate cake recipe, but will often yield a gluten free bread with a detectable "gluten free" aftertaste and crumbly texture
- Use Tuscany Blend in place of wheat flour in any of your own pizza and white bread recipes. Tuscany Blend is recommended for use in recipes for pizza crust, flatbread, focaccia, Italian bread, French bread, breadsticks, burger buns, and more!
Blends by Orly Premium Gluten Free Bread Flour Tuscany Blend - 120 OZ (Pack of 6)
