Award-Winning Farmstead Cheese and Artisanal Cracker Companies come together to present the best of Vermont's Foodie and Farming Communities. Formed two years ago, Vermont Farmstead Cheese Company (VFCC) proved the ideal partner; not just because the company's award-winning cheeses pair perfectly with the wholesome Vermont crackers, but VFCC also shares a passion and an overarching vision for promoting the artisanal makers of Vermont food products far beyond the state. Rutland Multi-Seed Rye Crackers are made with Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rye flour, buttermilk, unsalted butter, cocoa, Vermont maple syrup, baking soda, kosher salt, caraway seeds, sesame seeds, poppy seeds. Crisp and savory, they are begging for a sharp, aged Vermont cheddar to complement their seedy goodness!Castleton Crackers contain no trans fats or artificial colors, flavors or preservatives.
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