Grind this on chicken, shrimp or fish for a delightful classic flavor experience. This is one of our favorites…simple but very tasty. As always, the more seasoning you put on your meat the more flavor you will get on the crust when the meat is finished. The amount of seasoning shown in the pictures will get you a good medium flavor profile. Simple to use. Spray a little cooking oil on the chicken, fish or shrimp and then grind the Lemon-Garlic-Dill Seasoning on as shown in the picture below. The amount of seasoning shown will return a good flavor. You can use less for a more subtle flavor or more for a more pronounced flavor punch. Grill, oven roast or sauté to your liking. We recommend that you cook all poultry to 165°F. and all fish to 145°F. for food safety reasons.
R**Y
Yummy on fish and chicken
This lemon garlic dill seasoning makes pan grilled fish and chicken taste so delicious. Twist the grinder top to sprinkle a little or alot
R**.
so good, so good
oh lord,so good,so good...added yum to glum....will be ordering again, I recommend it to anyone who enjoys food,great for chicken,steaks,roasts,etc
D**T
Yum!
I use this on any type of fish or salmon that I bake in the oven and this gives it a great flavor! Love the Grate Grinds!!
A**N
Five Stars
great with mashed potatoes or chicken
Trustpilot
2 weeks ago
1 week ago
