KOTAI Professional Chef's Knife - Japanese 440C Carbon Steel​ ​Kitchen Knife - 8 Inch Chef Knife Blade with Black Pakkawood Handle - Gyuto Japanese Knife with Knife Guard

My husband moved office to this area where there's no restaurant around only with a canteen with limited food offers; hence I started to pack lunches for him everyday from Jan. I love cooking but have never done it on such a frequent basis, and particularly I dislike chopping things as never had a good knife as I either bought from super market or Ikea, they are never quick enough...So I decided to buy a new knife and didnt want to spend too much I came on Amazon. And after browsing, I found this little gem since the price is quite reasonable.After I received it, the store merchant Jeremie got in touch with me and shared with me on the care and how to make the best out of this knife, it was so helpful and I was delighted by such behaviour, never thought could get so much attention by buying a knife at this price.After using for 5 months now, I have to say it really changed my opinion about chopping, I use Kotai for chopping everything from fruit to meat to veggie to garlic.My fav. feature of this knife is the special non-stick design, when I chop veggie they come off instead of sticking on the knife making the process smoother and quicker for me.I feel like a proper home chef using the knife, thank you and I look forward to buy another product from the brand.May I know where I can find more related products?ThankssssHousewife S

I used to have a Victorinox 20cm chef knife. I still have it at home but I rarely use it anymore. There is nothing wrong with it, but once I started using a really good knife, nothing is quite comparable in terms of sharpness, design and durability.After years of using my Victorinox I decided it was about time I had an upgrade to a proper professional knife instead of a stamped blade with a cheap plastic handle. Since I cook every day I wanted something that would make cooking enjoyable. I asked around and a colleague told me about the KOTAI knife he had recently bought. He was impressed by the its balanced weight + Japanese high-carbon steel + pakkawood handle and highly recommended it.I decided to try it out as well and here is my verdict after about a month:Pros:- Incredibly sharp out of the box- Stays sharp despite daily usage- Well-balanced and lightweight with minimal wrist fatigue- Thin blade with acute cutting angle, which makes slicing cleanly through food extremely easy- Looks great, minimalist traditional design but very sturdy at the same timeCons:- There is only 1 knife - I wish they had a complete set with a paring knife, a santoku, boning knife etc.- The steel is very hard, so it takes longer to re-sharpen it. But of course it also means that it doesn’t need to be sharpened as often as other knives.Overall verdict is that it is beautiful and really well finished. All details look great and cuts through everything without even trying. Absolutely love it and would highly recommend it to other chefs or avid cooks.

good knife sharpens quickly, I am a chef so I find the handle needs a small touch of sandpaper when my hand is slightly wet its a Lil uncomfortable. flys through onions I use gyuto, tall petty, and this rocker knife . 3 great knives

This product is fantastic, purchased it and didn't know what to expect. AND ALL I CAN SAY IS WOW!!!I mean first of all the weight, the material are top notch, when i got it out of the high end box I was amazed!!I cannot use anything else. This product is great. I would reccomend it for those of us who like to cook, for chefs, and for just everyday people who cooks once in a blue moon. I have had it for over a month and STILL the blade is as great as when i got it. The design is mesmorizing and everytime i host events and people see this knife they always assume it is those high end $200 chef knifes. GREAT PRODUCT KOTAI!

I am not a chef but I appreciate good tools, and that knife is really something. It arrived in a nice black box that I am now using to store my knife. Everything seems very easy to cut, it is a real pleasure to use. I already had western knives before which were heavier, which is good as it gives more strength. But this knife doesn't seem to need it, it simply cut through all kinds of vegetables and meats without me having to push hard. Overall I would say that it is a bit pricey if you're not a professional, but considering that this knife will probably last me 10+ years I am happy I made this investment.

I had just moved to a new place and was looking for a good set of knife for the kitchen as we cook a lot at home. It was very hard to chose among all the ones on the market. But one of my friend who was a professional chef had recommended me this brand that he had recently come across and is using at his restaurant. I couldn't be happier with my purchase. It is very sharp and easy to use for amateur like me. The design is definitely of high Luxury and most importantly I think it is very reasonably priced for such quality. Will definitely get the whole set once available. Highly recommend it!!!

I bought this knife as a gift, and it was the perfect gift. Not only is this knife everything the Kotai people say it is, but more!! Also, I had occasion to communicate directly with the company and they couldn't be better!!

I gave this knife as a gift, to someone I consider an accomplished home chef. They were both delighted and impressed, and I know they have several other high end knives at their disposal.

Très agréable à utiliser, très bon tranchant, s’affûte facilement.MAIS !Le manche, après un trimestre d'utilisation, se fend.Je précise que je ne lave jamais mes couteaux au lave-vaisselle et qu'ils ne trempent jamais dans l'évier.

coupe très bien quelques jours puis terminé il faut déjà l'aiguiser; pas contant.

Coltello davvero eccezionale. Molto affilato ...... anche troppo !!Bello da vedere e ottimo da tagliare.Super !!

Ce couteau m'a été offert par ma femme à Noël, je ne lâche plus depuis, c'est un couteau de très bonne qualité !L'artisan ayant fait le couteau m'a envoyé un mail me demandant si le couteau me convient et si je n'ai rencontré aucun problème avec.Mon prochain couteau sera de nouveau de kotai, je n'hésiterais pas un instant

Preparation de roti de boeuf, Decoupage de tres fines lamelles de citron, Carpaccio de saumon, n'ont fait que des invites heureux.Grace a cet outil de professionel, mes amis m'ont surnomme durant tout le diner CORDON BLEU.Je le conseille vivement aux personnes qui sont epucuriennes.