Now you can make Welsh cakes at home with Copper Kettle Bakery Welsh Cake Mixes. A cross between a scone and biscuit, Welsh cakes are soft, tender handheld cakes. Welsh cakes are traditionally served at breakfast and teatime, and they are a favorite after-school snack. These delightful cakes are not too sweet. You can enjoy them with or without butter or jam. They are also delicious served with wine and cheese after dinner. They are easy to prepare. After combining the ingredients, Welsh cakes are cooked on a griddle or frying pan in small batches like pancakes; so there is no need to heat the oven. These mixes are proudly made in the USA. How long do Welsh Cakes keep? Kept in a sealed container they are best eaten within 7-10 days. Welsh Cakes can also be frozen for a month or so in an airtight container.
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