AnolonAdvanced Hard Anodized Nonstick 14-Inch Covered Wok with Combo Stainless Steel & Glass Lid

Absolutely the best purchase we have made ever. We have used it continuously and it is worth every penny paid!

It is a good looking wok, and has good size, but the material is cheap: the wok is thin and light, and after about 15 to 20 uses, there are deep scratches inside (I use a plastic and wooden stir to cook)! Comparing to the Techef that I bought on the same day, the Techef quality is way better..... Don't really recommend to people looking for a good quality durable wok.....

I've had this wok for 4 months now and have probably used it at least once per week. So, that's about 16 meals. I use it on a glass top electric stove. The wok heats consistently makes some amazingly delicious stir-fry. The lid fits securely and clean-up is a cinch with this thing. I would recommend using wood or plastic utensils to stir whatever it is you have in this wok though. Metal utensils have the potential to scratch the no-stick surface. The size of this wok perfect; it's not too large and not too small. I cook meals for 3; and with this wok we can eat for 2 days. I am quite happy with this purchase based on quality of the product in comparison to price.

I have done about a dozen meals in this wok now. It cleans very easily, and has cooked some wonderful meals. I have read the manual, which is fine. I use an electric stove, and have found that I need to use a higher temperature than the manufacturer recommends in order to get the wok to perform as desired. I use a medium-high heat.In general, the wok heats nicely and keeps food warm if you have to wait. The non-stick surface works very well. The food does not stay on the sides and has the tendency to slide down, but the cleaning of the wok afterwards is a snap. I don't believe you will find a nicer wok in this price range. To get a nicer wok you will have to go to china town, etc...I have big hands and I find the handles a tiny bit small. I am 6'5" tall. The lid keeps the steam in, but be careful when tilting the lid as it will let all the water drop at once. The glass at the top of the lid is nice in theory, but it fogs with water droplets, so you really can't view once the lid is on. I use a hot pad when removing the lid because the metal part of the handle does get hot.

I've had this wok for three weeks now and love it. It's deep, wide and stable. It's a fairly big wok so you may not be able to fit other equally large pots/pans on your stove top while cooking with this. I've used it to make stir-fry, fried rice, and curry stew. Clean-up is also a breeze with a soft sponge and a little dish soap.UPDATE on 3/12/2015:I am still using this wok and very happy with it. At the time of my original review, I cooked with an electric range. We switched to a ceramic cooktop a month ago and I've used the wok on it twice without any issue.UPDATE on 3/15/2021:Yup, I am STILL using this wok on our ceramic cooktop and I am STILL very happy with it. The non-stick surface is very much intact and there is no sign of damage anywhere. It has been used numerous times since its purchase in September 2012 for stir-fry, deep-fry, fried rice, curries, stews, etc. This has been one of my most satisfying purchases on Amazon.