---
product_id: 38859868
title: "26mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 1” Diameter Hot Dog Casings, 98 Feet Sausage Skin, Stuff Approximately 28 Lbs Meat"
brand: "the sausage maker"
price: "A$74"
currency: AUD
in_stock: true
url: https://www.desertcart.com.au/products/38859868-26mm-collagen-casings-for-sausage-making-edible-clear-smoked-beef
store_origin: AU
region: Australia
---

# 26mm (1”) precise diameter Stuff up to 28 lbs meat 98 feet total length 26mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 1” Diameter Hot Dog Casings, 98 Feet Sausage Skin, Stuff Approximately 28 Lbs Meat

**Brand:** the sausage maker
**Price:** A$74
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game with precision and flavor-packed collagen casings!

## Quick Answers

- **What is this?** 26mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 1” Diameter Hot Dog Casings, 98 Feet Sausage Skin, Stuff Approximately 28 Lbs Meat by the sausage maker
- **How much does it cost?** A$74 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/38859868-26mm-collagen-casings-for-sausage-making-edible-clear-smoked-beef)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Twist & Link Like a Pro:** Pleated design and easy loading on 1/2” stuffing tubes make link-making a breeze.
- • **High-Capacity Powerhouse:** 98 feet of casing lets you stuff up to 28 lbs of meat in one go—ideal for serious sausage makers.
- • **Effortless Prep, Zero Wait:** No soaking or rinsing needed—ready to use straight from the fridge.
- • **Flavor-Boosting Durability:** Natural smoked collagen adds subtle smoky notes while withstanding intense smoking.
- • **Consistent Perfection Every Time:** Uniform 26mm diameter ensures flawless hot dogs and sausages.

## Overview

The Sausage Maker® 26mm smoked beef collagen casings offer a uniform, edible, and durable solution for crafting hot dogs, smoked sausages, and cured meats. With 98 feet of casing per pack and a stuffing capacity of up to 28 lbs, these casings require no soaking or rinsing and naturally enhance flavor while withstanding smoking processes. Designed for easy loading and consistent results, they are the go-to choice for professional and home sausage makers alike.

## Description

The Sausage Maker® 26mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 1” Diameter Hot Dog Casings, 98 Feet Sausage Skin, Stuff Approximately 28 Lbs Meat

## Features

- CLEAR SMOKED COLLAGEN CASINGS FOR SAUSAGE MAKING: These 26mm smoked collagen casings (1” diameter) are ideal for fresh sausage, cured meats, and smoked sausage, including hot dogs and slim-caliber sausages. Made from high-quality beef collagen, they withstand the smoking process without bursting, delivering consistent results every time.
- DURABLE AND EDIBLE WITH NATURAL SMOKED FLAVOR: Designed to adhere to the meat after stuffing, these thin and tender casings enhance the flavor of sausages while remaining durable enough to handle the smoking process.
- NO SOAKING OR RINSING REQUIRED: These strand collagen casings are ready to use right out of the package. No soaking or rinsing is necessary—rehydration occurs naturally during cooking. Keep refrigerated to maintain flexibility.
- EASY LOADING AND HIGH CAPACITY: Pleated for simple unfurling, these sausage casings easily fit onto 1/2″ stuffing tubes for effortless stuffing. Each package contains 98 feet of sausage skin, with a total stuffing capacity of up to 28 lbs, depending on meat density and fill technique.
- COOKING AND STORAGE INSTRUCTIONS: Store refrigerated to prevent brittleness. If casings become brittle, briefly dip them in water before use. Avoid soaking and cook under 150°F for optimal texture and flavor.

## Product Details

- **Brand:** The Sausage Maker
- **Size:** 26mm
- **Flavor:** Smoked
- **Package Weight:** 0.1 Kilograms
- **Number of Items:** 1

## Images

![26mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 1” Diameter Hot Dog Casings, 98 Feet Sausage Skin, Stuff Approximately 28 Lbs Meat - Image 1](https://m.media-amazon.com/images/I/413Ck0yfNVL.jpg)

## Available Options

This product comes in different **Flavor Name, Size** options.

## Frequently Bought Together

- The Sausage Maker - Smoked Collagen Sausage Casings, 26mm (1")
- The Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1")
- LEM Products Mahogany Smoked Collagen Casings, 19mm, Edible Sausage Casings, Stuffs Approximately 16 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack

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**Shop now:** [https://www.desertcart.com.au/products/38859868-26mm-collagen-casings-for-sausage-making-edible-clear-smoked-beef](https://www.desertcart.com.au/products/38859868-26mm-collagen-casings-for-sausage-making-edible-clear-smoked-beef)

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-25*