Pyrenean cooking is based on the very best of simple, fresh ingredients. That is what makes this chestnut spread so delicious. Only the finest chestnuts are selected to create a puree, then sugar, water, pectin and vanilla are added. Great on ice cream or yogurt, spread on toast, as a filling in cakes and pastries, or simply as a dip for your favorite fruit. Traditionally made in the heart of the Ariège, at Lorp Sentaraille in France.
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