The Gluten-Free Bread Machine Cookbook: Recipes for Splendid Breads to Make with Them

I love that 10 minute prep time and press button and walk away! You are rewarded with delectable aromas and fabulous bread that cuts easily, toasts beautifully. You can make Keto bread, GF bread and regular bread! There is not one thing I dislike about this breadmaker! Love it!♥️👏🏻

This book is an excellent compilation of gluten free bread machine baking recipes with very detailed instructions. You name it you can make it with this book. They also include their own white and whole grain flour blends. A few notes though: 1. The recipes give weighed and measured options for most ingredients. I found that they don’t match. For example, in the Simple Sandwich Bread recipe it calls for 360 grams or 3 cups of their flour blend. However, when weighing their flour blend (always best to weigh gluten free flour) I only needed the equivalent of 2 cups to get to 360 grams. Pictured above the bread on the left was baked using measurements (3 cups) and the bread on the right was weighed (360 grams). The bread on the left is much denser and difficult to chew through the day after (taste was very good fresh though:). The bread on the right stayed soft and tasty. 2. Weighed breads are a little too moist. I haven’t tried yet, but next I’m going to try cutting back on one egg white to see if that helps, rather than adding more dry ingredients. 3. The French bread recipe was very dense so I will need to work on tweaking that. 4. Their flour blend is good for fresh pizza dough but not good as a leftover.I also have the America’s Test Kitchen “How Can It Be Gluten Free” cookbook. They have a similar flour blend just different concentrations of all flours and starches (plus dry milk). I tried the sandwich bread recipe with it as well and tasted them side by side. Everyone immediately agreed that the ATK blend created a tastier loaf with similar consistency. Also, pizza dough made with ATK was still good when reheated the next day.I also tested the sandwich bread with Walmart’s Great Value Gluten Free All-Purpose Flour. First I noticed that weighing was the equivalent of 2.3 cups, and ultimately created a slightly denser loaf, but still tasty. I would use this if I found myself out any of the flours or starches needed to create the ATK blend and didn’t want to run to the store. I would just cut the amount down to an even 2 cups.I have many more to try, but am very happy with what I’ve created so far and expect to be equally happy with future recipes in this book.Happy gluten free baking!

Voy a verlo más detenidamente porque creo no puedo conseguir los productos para hacer la mayoría de los panes.Creo voy a devolverlo.

Great Product

Great book. Very helpful. Will be using all the time. Thank you.