Arrowroot flour is derived from the root of a West Indian plant. It can be used in exchanged recipes or mixes cup for cup with corn starch, so it makes a great substitute if you are allergic to corn. Arrowroot flour is an excellent thickening agent in sauces and lightens up gluten free or Paleo-friendly baked goods.
R**K
For use in bread
Works great for a gluten free bread recipe.
P**G
Good to cook with
Good to cook with
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