Tablecraft CW30116 Cast Iron Wok, 6 quart, Black

It is a cast iron 14 inch wok - pre treated. Arrived without any coating on it that needed to be removed. Standard seasoning - rub with veggie oil then heated about two hours in a 350 deg.F oven. Re-oiled a couple times thru the heating. Just finished stir frying some veggie and it heated up just fine on my glass cook top. Used the inside ring of a two ring heater element and set temp. to high. Took about ten minutes to steam oil. Cleaned right up with a little soap and hot water. It is heavy (what else for iron) but used a scoop spatula which let me scoop the veggie out without having to pick up and tip the wok. The handles have rough edges but no more than any other cast iron cooking pot or pan.

Sandy rough surface not smooth like my other cast iron from grandma. Wish they could memic that. I’ve used it for a big Dutch over and my roasts are great. I fry kale and Brussel sprouts in it.(works great) I love how big and deep it is. Wish it had a dome lid. I’m satisfied with it so far.

Voy hacer sinsera caliente súper rápido pero despide una peste insoportable nose si es la pintura no tengo idea con dos beses de averlo usado ya está pelado lleno de mojo enrealidad no lo recomiendo

this pot is heavy but worth it! I think of it as helping me in retirement with weight bearing exercise. It cooks effortlessly, no worries about anything burning or sticking.

Easy to clean, perfect for multi use

Absolutely love this. We use 2-3 times a week

just right for a family of 3 - 4, good size

This isn't a review but questions I need answered nefore I purchase it. The descriptiom says 17", and the one review anove says it is 14". I guess they are adding in the handle widths. Also I want a "rounded bottom" and I cannot tell what this wok had. A file would smooth down the handles probably.Where csn buyers ask questioms about products Amazon sells.Thank You DD

I buy all my cast iron cookware with the expectation that I’m going to have to grind, sand, polish, and reseason the cooking surface before I can use it. After applying this process to my cast iron cookware, my cookware rivals any of the most expensive cast iron cookware on the market without question. That being said, this wok is an amazing value if you are willing to apply this process; otherwise expect the cooking surface to be rougher than more expensive brands. If you’re not willing to apply this process, you’ll need to spend twice as much on a long established and trusted brand but what you’ll get will never be as good as this can with a little bit of work applied to it.

I love it BUT am returning it. After 2 uses all coating peeled into my meal AND it immediately started rusting. I am returning it for this reason. I love the size and design but the coating that came off was so disgusting... Pretty sad about having to send it back :(

Tried to use for couple weeks, everything works fine so far. Great buy.

pleased with the quality of this wok, it's going to last foreverrr if I take good care of it, looks like. very happy with purchase.

came in time. used 3 times . i like it very much.thanks