Description
- Mild Chinese and strong, spicy Ceylon teas are used as a base
- Ingredients: black tea (72%), broken cocoa bits, brittle pieces (sugar, hazelnut stone, invert sugar), chocolate chips, roasted coffee beans, freeze-dried yogurt granules
- Infusion is dark amber
The rich decoration of creamy yogurt pieces, a hint of cocoa, delicious sweet chocolate and coffee beans from our own roaster, all support the taste variety of this exquisite and unique mixture.
