---
product_id: 376467544
title: "The Sausage Maker - Corn Syrup Solids for Smoked Cooked Sausage, 1 lb. 8 oz."
brand: "the sausage maker"
price: "A$122"
currency: AUD
in_stock: true
url: https://www.desertcart.com.au/products/376467544-the-sausage-maker-corn-syrup-solids-for-smoked-cooked-sausage
store_origin: AU
region: Australia
---

# Prolongs cured meat color Supports natural fermentation 320 lbs meat coverage per pack The Sausage Maker - Corn Syrup Solids for Smoked Cooked Sausage, 1 lb. 8 oz.

**Brand:** the sausage maker
**Price:** A$122
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game—because ordinary just won’t cut it!

## Quick Answers

- **What is this?** The Sausage Maker - Corn Syrup Solids for Smoked Cooked Sausage, 1 lb. 8 oz. by the sausage maker
- **How much does it cost?** A$122 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/376467544-the-sausage-maker-corn-syrup-solids-for-smoked-cooked-sausage)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Binding Power:** Achieve ideal texture and cohesion in semi-dry and dry-cured sausages every time.
- • **Precision Usage Formula:** Easy-to-follow 1.5 Tbsp per 10 lbs meat ratio ensures consistent, professional results.
- • **Long-Lasting Cured Color:** Keep your sausages looking fresh and appetizing longer with enhanced color retention.
- • **Maximize Your Meat Yield:** Process up to 320 lbs of sausage with just one pack—efficiency meets quality.
- • **Flavor-Forward Fermentation:** Boost natural fermentation for richer, deeper sausage flavors that stand out.

## Overview

The Sausage Maker Corn Syrup Solids is a 1 lb. 8 oz. ingredient designed for semi-dry and dry-cured sausages. It enhances meat binding, supports fermentation, and prolongs cured meat color, allowing you to process approximately 320 lbs. of meat with precise, professional-grade results.

## Description

Corn Syrup Solids for Smoked Cooked Sausage, 1 lb. 8 oz.

## Features

- Used in processing semi-dry cured and dry-cured sausages
- Helps bind the meat together and hold the cured color of meats for a longer period of time
- Adds flavor and helps support the fermentation process
- Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat
- 1 lb. 8 oz. will process approximately 320 lbs. of meat

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Unit count | 226.796 Grams |
| Colour | Beige |
| UPC | 015913154009 |
| Manufacturer | The Sausage Maker |
| Model Number | 15400 |
| Color | Beige |
| Package Dimensions | 13.41 x 9.19 x 9.09 cm; 453.59 g |
| Item Weight | 454 g |

## Product Details

- **Brand:** The Sausage Maker
- **Number of Items:** 1
- **Flavour:** Smoked
- **Item weight:** 454 g
- **Size:** 16.0 Ounce (Pack of 1)

## Images

![The Sausage Maker - Corn Syrup Solids for Smoked Cooked Sausage, 1 lb. 8 oz. - Image 1](https://m.media-amazon.com/images/I/410PI7XGdFL.jpg)

## Frequently Bought Together

- The Sausage Maker - Corn Syrup Solids for Smoked Cooked Sausage, 1 lb. 8 oz.
- The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.
- The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces

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**Shop now:** [https://www.desertcart.com.au/products/376467544-the-sausage-maker-corn-syrup-solids-for-smoked-cooked-sausage](https://www.desertcart.com.au/products/376467544-the-sausage-maker-corn-syrup-solids-for-smoked-cooked-sausage)

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-19*