Looking for the finest 100 percent Italian foods without the cost of a plane ticket? Let the Visconti family travel to Italy for you using their insider knowledge of Italian culture and cuisine to select only the highest quality products for your table. Good food is based on good relationships. That's why the Visconti's visit Italy monthly to meet producers, inspect ingredients, and source new products. Their lifelong passion for Italian food, instilled from early days of helping in the family restaurant in the north shore suburbs of Chicago, means the Visconti's will not endorse any olive oil, pasta, or vegetable they wouldn't be proud to serve their own families. Casa Visconti pastas, made by Italian artisans with natural ingredients including traditional semolina flour, capture the home-style flavor and diverse cuts authentic to Italy.
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