---
product_id: 3738030
title: "Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days"
brand: "umai dry"
price: "A$80"
currency: AUD
in_stock: true
reviews_count: 8
category: "Um Ai Dry"
url: https://www.desertcart.com.au/products/3738030-aging-bag-for-steaks-pack-of-3-dry-age-bags
store_origin: AU
region: Australia
---

# Ages meat perfectly in 28-45 days No vacuum sealer needed Holds up to 18 lbs premium steak Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

**Brand:** umai dry
**Price:** A$80
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your steak game—dry age like a pro, no fancy gear needed!

## Quick Answers

- **What is this?** Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days by umai dry
- **How much does it cost?** A$80 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/3738030-aging-bag-for-steaks-pack-of-3-dry-age-bags)

## Best For

- umai dry enthusiasts

## Why This Product

- Trusted umai dry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Capacity:** Fits large ribeye and striploin cuts up to 18 lbs for serious steak lovers.
- • **Less Waste, More Flavor:** UMAi’s tech reduces trim loss compared to traditional dry aging methods.
- • **Effortless Aging Process:** Just seal with the immersion method—no expensive vacuum sealer required.
- • **Complete Guidance Included:** Step-by-step instructions and pro tips ensure perfect results every time.
- • **Steakhouse Quality at Home:** Transform your fridge into a gourmet dry-aging chamber with ease.

## Overview

UMAi Dry Aging Bags enable home chefs to dry age ribeye and striploin steaks up to 18 lbs in 28-45 days without a vacuum sealer. Featuring a breathable, moisture-filtering membrane, these reusable bags create the ideal environment for tender, flavorful, and juicy dry-aged beef with less trim loss. Each pack includes 3 large 12"x24" bags and detailed instructions, making gourmet steak aging accessible and affordable.

## Description

desertcart.com: UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days : Grocery & Gourmet Food

Review: Dry Aged Steaks at Home? Yes sir. - I have used 2 of the 3 included bags so far. The first effort was a boneless striploin that I purchased from Sams. I did a lot of reading about proper use of the product because as a single person, committing $100 of steak to an unknown process could cost me a lot of meals. The results were astounding. The steaks were fantastic, and several folks I cooked them for were amazed at how good they tasted. I did not rely on counting days, but instead kept close track of the weight loss (better way to ensure you don't over dry your meat). I targeted about a 20% loss of weight which in my fridge took about 25 days. To the other reviewers who had difficulty with the foodsaver sealers - that is the sealer I have (the standard old black one). Was it a bit of a trick to get it to seal right? Yep. I made sure to try my first seal way high on the bag so if it didn't work, I could try again. That is what happened. I didn't get a good seal so I cut it open and tried again with success. Just takes a bit of work to get the seal. Last bit of advice - do not rinse the meat off when you cut open the cryovac it comes in. I've since done a full boneless ribeye, and also made 8 or 9 different types of charcuturie, salami, sopressata, and pepperoni with their other products. All with fantastic results. Can't wait to dig into the Dry Aged Christmas Prime Rib.
Review: Money saver - These bags are amazing! From paying $30+ a pound to making your own for $14-15. Game changer and easy to do.

## Features

- Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps.
- For Ribeye & Striploin Steaks - Dry aging bags specially designed for striploin or ribeye steak. Each dry age bag has a conveniently large size of 12” x 24” and holds a generous portion of strip loin, boneless ribeye (scotch fillet), and sirloin weighing up to 18 lbs. They make a great steak gift for all at-home meat crafters.
- Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime.
- 3 Simple Steps to Perfect Steak - Dry aging beef at home made easy and possible without specialized dry-aging equipment. Simply select your meat, seal it in the breathable dry age steak bag, and store it in the fridge. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters. UMAi Dry Technology results in less trim loss than open air ‘commando’-style dry aging.
- No Vacuum Sealer? No Problem! - UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects the meat and allow safe, delicious dry aging.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00HUS4J4S |
| Best Sellers Rank | #25,831 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #265 in Jerky |
| Brand | UMAi Dry |
| Brand Name | UMAi Dry |
| Capacity | 18 Pounds |
| Closure Type | No Flap/Open |
| Color | Clear |
| Customer Reviews | 4.4 out of 5 stars 2,686 Reviews |
| Is the item microwaveable? | No |
| Item Dimensions W x H | 12"W x 24"H |
| Item Weight | 0.11 Kilograms |
| Load Capacity | 18 Pounds |
| Manufacturer | UMAi Dry |
| Material | Plastic |
| Material Type | Plastic |
| Material Type Free | Oxygen-Permeable Membrane Dry Age Bags for Meat |
| Model Name | UMAI Dry Steak Aging Bags - Ribeye/Striploin |
| Number of Items | 3 |
| Number of Pieces | 3 |
| Number of Sets | 3 |
| Other Special Features of the Product | Moisture Filter |
| Product Dimensions | 12"W x 24"H |
| Reusability | Reusable |
| Shape | Rectangular |
| Size | 3 Count (Pack of 1) |
| UPC | 015913112184 |
| Unit Count | 3 Count |

## Product Details

- **Brand:** UMAi Dry
- **Capacity:** 18 Pounds
- **Closure Type:** No Flap/Open
- **Color:** Clear
- **Item Weight:** 0.11 Kilograms
- **Material:** Plastic
- **Number of Items:** 3
- **Product Dimensions:** 12"W x 24"H
- **Shape:** Rectangular
- **Special Feature:** Moisture Filter

## Images

![Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days - Image 1](https://m.media-amazon.com/images/I/6177SO4p8ML.jpg)

## Questions & Answers

**Q: Are these bags reuseable or can i only dry age one steak per back?**
A: Watch Guga Foods on YouTube for a demonstration of this product.  It is clear that users can age a fairly  long strip of meat; far more than one steak.  The bag is a one-time use.

**Q: so...3 bags for $30?!**
A: each bag holds like 10-20 steaks. you don't wanna do one at a time. $30 for that isn't so bad

**Q: Does it come with breather strips?**
A: Yeah, come with more "vac mouse" straps than bags actually.

**Q: Is this compatible with a hamiltonbeach nutrifresh sealer?**
A: I am not sure. If your sealer does not have to work automatically then you shouldn't have a problem. I have an old foodsaver vacuum sealer that works fine. Good luck

## Customer Reviews

### ⭐⭐⭐⭐⭐ Dry Aged Steaks at Home? Yes sir.
*by C***E on December 14, 2018*

I have used 2 of the 3 included bags so far. The first effort was a boneless striploin that I purchased from Sams. I did a lot of reading about proper use of the product because as a single person, committing $100 of steak to an unknown process could cost me a lot of meals. The results were astounding. The steaks were fantastic, and several folks I cooked them for were amazed at how good they tasted. I did not rely on counting days, but instead kept close track of the weight loss (better way to ensure you don't over dry your meat). I targeted about a 20% loss of weight which in my fridge took about 25 days. To the other reviewers who had difficulty with the foodsaver sealers - that is the sealer I have (the standard old black one). Was it a bit of a trick to get it to seal right? Yep. I made sure to try my first seal way high on the bag so if it didn't work, I could try again. That is what happened. I didn't get a good seal so I cut it open and tried again with success. Just takes a bit of work to get the seal. Last bit of advice - do not rinse the meat off when you cut open the cryovac it comes in. I've since done a full boneless ribeye, and also made 8 or 9 different types of charcuturie, salami, sopressata, and pepperoni with their other products. All with fantastic results. Can't wait to dig into the Dry Aged Christmas Prime Rib.

### ⭐⭐⭐⭐⭐ Money saver
*by J***O on January 23, 2026*

These bags are amazing! From paying $30+ a pound to making your own for $14-15. Game changer and easy to do.

### ⭐⭐⭐⭐⭐ Perfect for anyone who loves dry aged meat.
*by T***R on November 30, 2023*

These bags are fantastic, very easy to use, and will turn even average cuts of meat into excellent "cut with a fork" soft dry age steak with a wonderful nutty/buttery flavor. They are also great for game meat and for those who do not like deer/elk it does make the flavor of the meat more mild and more like beef steaks. No vacuum sealer needed just fill a sink/bucket with water, dunk your bagged cut of meat into it to force out any excess air, twist the opening closed and add a few zip ties. Place on a rack in your fridge and wait 30 days. Super simple. Also the best way I found to placing the meat into the bag is to turn the bag inside out 3/4 of the way and then get the thick end of the meat into the bag and slip the rest over like a sock. You do lose about 15-20% of your meat so its best to buy large cuts, don't waste the bags on dry aging anything less than 4lbs, And the more "square" the cut of meat is the better, try to avoid large/flat cuts since the meat dries from the outside in. If you do only have a cut that is 4-5" thick dry age for less time I dry aged a 5.2lb piece with that thickness for 22 days and the results were excellent. When looking at the piece you are going to age remove 1"-1.5" from all sides and that will give you a good idea of the size of your finished product. Its best to go to a butcher shop and ask them to leave some fat on the outside of the cut so it protects the meat underneath from hardening. I put a 6 and 7lb chunk of Boneless Rib-eye in the bag with plenty of room to spare I think you could fit 10lbs no problem. The hardened meat called "pelicose" that is a result of the dry aging process as well as the fat can be ground up and added to burgers and sausage or chopped into small sections and given to dogs as treats. For anyone wondering dry aging does not produce a strange smell in your fridge. If you stick your nose up to the bag you may detect a slight woody/nutty smell but its so mild you might not.

## Frequently Bought Together

- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-04*