Gouda or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world's cheese consumption. It is a semi-hard cheese celebrated for its rich, unique flavor and smooth texture. Eichten's Gouda Cheese is pasteurized cow's milk and aged 60 days and longer in their aging rooms that are kept at a precise temperature and the cheese is moved and turned daily for correct breathing and aging. The longer the aging period, the stronger the flavor. Eichten's Garlic Blue Cheese Spread is a blend of Gouda Cheese with Garlic, Blue Cheese, butter and special seasonings. A great spreadable cheese. 8 oz. (226g) Container No Preservatives Always ready for the appetizer vegetable tray or on crackers. Can be frozen and refrozen. Best to thaw in refrigerator before eating. INGREDIENTS: Gouda Cheese (rBGH free pasteurized cows milk, culture, vegetable rennet, salt brine) over 60 days old, whey solids, water, granulated garlic, and sorbic acid for freshness NUTRITION: Serving Size 2 Tbsp (28g), Calories 90, Total fat 6g, Sat. Fat 4g, Trans. Fat 0g, Cholesterol 25 mg, Sodium 210 mg, Total Carbohydrates 5g, Dietary fiber 0g, Sugars 5g, Protein 5g. Vitamin 4%, Calcium 15%
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