100% Pure Fully Rendered Grass Fed Grass Finished Beef Tallow- (4 lbs)

Excellent quality tallow. Not rancid (no odor whatsoever when you open it). Greatly enhances flavor of meats and veggies. Low smoke point, though. Don't use high heat. Lasts several months at least in the fridge. Grease is more difficult to get of of dishes, but that is to expected with tallow. 5/5 stars.

I grew up hearing that animal fats were the enemy, so it took me a while to come around to tallow. Consider me fully converted. This beef tallow is the real deal. The moment you open the container, you can tell it's a quality product — clean, mild smell, beautiful creamy white color, and a smooth, consistent texture throughout. No off-putting odors, no weird additives, just pure rendered fat the way it should be.

I have purchased this particular brand several times and have used for both edible and beauty purposes. It is a wonderful tallow. There is no beef smell and it butters up nicely in skin products. The birds love the suet I make with it. My most recent purchase was in the heat dome week in the south. I was not thinking. Despite this, the tub arrived wrapped in plastic, in great shape and was packaged well. I am very very happy with this company and this brand of Tallow. I reviewed several grass fed, grass finished. So far, Sulu is my supplier! I highly recommend this product.

This is truly the way to go when cooking food, especially meat dishes. It's way more affordable than oil and it ads SO much flavor to your dish. This brand provides clean, delicious tallow that is perfect for everyday cooking.

Really good tallow you can see the quality as soon as you open it. I needed some tallow that didn't have any water in it. I use it for making pemmican and it turns out great.

I purchased this to try a different fat aside from seed oils which lately have a bad reputation whether deserved or not. I've used it for pan frying things like eggplant (for eggplant parmesan), chicken (same as eggplant) and fish. I also use it for frying up multiple types of eggs like scrambled, over easy, etc. Also great for potatoes of all types. One surprising thing is that I have started to toast bread in my cast iron using this as a fat rather than butter. Bread comes out crunchy on the outside but very fluffy and light on the inside. For a sourdough toast (for example) where you want to taste the sourdough and not butter, this really works well. The only downside is even when pan frying with just a thin layer of melted fat, this tends to smoke at the beginning as the heat comes up, and then the smoke goes away. I figure this is just some impurities but not chemical impurities, just maybe remnants of beef? I have the same result when deeper frying (usually more fat in a cast iron pan, never tried deep fry). If you are using this stovetop, keep your fan going at high speed, especially at the start.

Product is good enough to eat raw as you should be able to. My dog and I love it. However sulu customer service is non existent and they ship so slow it's laughable. They say it shipped to get the money then it sits around for days before it's shipped snail mail. But consistent non grainy texture.

It has an incredible aroma and makes food taste amazing. If you keep it stored in a cool dark place it'll remain like butter. I bought some glass jars that I transferred it to. Also if you're a frequent buyer, you may notice color changes in the tallow that is perfectly normal and something you want because consistent color means same cow gene, same food source, same upkeep and you don't want that. Don't go overboard when cooking with it, very little goes a long way and it melts quite nicely in the pan.