Description
- butterfly pea flowers (aka Asian pigeonwings, blue pea flowers), are unique blue-purple flowers originally from Southeast Asia, an exciting ingredient that turns liquids blue or purple!
- What makes them special is their ability to color liquids. Steep some of them in just-boiled water, and they'll quickly turn it a striking blue color.
- Even more exciting, if you add an acidic ingredient (like lemon or lime juice, vinegar, etc), that color will quickly shift to a gorgeous purple.
- If you like your Health Teas, this one is a keeper. Subtle flavour, Anti Oxidant, Aids Digestion and tastes good to boot.
- The benefits of this tea include strengthening hair, keeping it looking silky and soft, and naturally detoxing body. This tea can also be made cold by adding ice, turning it into a delightful summery drink.
"Butterfly pea flowers are an exciting culinary magic trick. Steep some in hot water, and they'll turn the water blue! If you add some acidic ingredient (like lemon juice) to the water, it will then turn this gorgeous royal purple. Butterfly pea flowers can be used with spices & honey to make herbal tea, or they can be used to color rice, or to make purple or blue simple syrups for cocktails or desserts. We've also used them to color water used in ice cubes. They're a lot of fun. Give them a try!"
