Santo Tomas Bomba Rice, 2.2 Pound

Authentic Spanish rice for paella is virtually impossible to find here. Instead of driving 1 hour+ each way to San Diego and buy it at a Spanish specialties store, I ordered it and it arrived overnight. The quality of the product is excellent, it was fresh and it cooked evenly. I highly recommend it and I will definitively buy it again!

Good paella rice. I made paella some years back using the same brand. The paella came out great as before. Still have some left of this 2.2 lbs to make more paella.

I love this rice and will use it now when I make paella. I love the taste, texture, and how it absorbs the flavor. If you want the best rice for paella, this is it.

I cook a lot of paella, and this rice is essential to get the right texture and absorption of flavors. I've tried making it with Arborio rice that I use for risotto but this is really the rice that you need to use. Love it.

I thought it worked perfectly for paella. I bag was the right amount for a 16" pan. Good flavor and caramelized nice.

Excellent rice, easy to cook

as described

The rice arrived in a sack as shown, also wrapped in a thin plastic bag. There were no instructions for how to cook the rice with the package, but from what I could discern from the internet the water to rice ratio was around 3.5 to 1. I had read several places that authentic Bomba rice could absorb a ratio of 4:1 But I was a bit skeptical. I made an authentic Valencia style mixed Paella. My plan was to use to 2 cups of rice and six cups of seasoned chicken broth, a ratio of 3:1 because it was raining outside and very humid. However, my large frying pan turned out to be just a bit too small for all the liquid, and I lost about a quarter cup to spillover. I cooked my paella till I could add more liquid but still wound up only adding about 5.25 cups (minus the spill amount = 5 cups). I stole a spoonful of rice from the top of the pan and it was perfect, so... I am very happy that I did not add the other three quarters of a cup of broth as it would have been too much. As it turned out next time I will only use just a tablespoon or two over 5 cups of liquid, as the rice was a bit wet. Of course as everyone knows humidity, altitude and other factors can have an effect on how the rice turns out. So you have to gauge your own situation. It was raining here today, so who knows what it will be like cooking this rice in the dead and dry hear of my southern California summer when the liquid evaporates faster. I am sure in August I will be using the full six cups or even more. As for the taste and texture, OMG - I love this stuff. This was my first time using it and I am seriously impressed. I cook a lot of rice. We just love rice and I have found all kinds of ways to make it. This stuff was perfect, not sticky, not gluey, the texture was awesome. The flavor, well I have to say that is up to what you put into it, but it did absorb all that I gave it and was great. I have no way to compare it to other paella rices yet, so trying to compare it to regular rice is like comparing apples to walnuts. But I have just ordered a cheaper 4 pack of rice from the same region I can only hope that it is as good. Hope this helps you!

Amazing.. Authentic and perfect.. yes you're paying a premium price for the rice, but the level of detail and authentic nature as well as how this cooks is more than worth paying a few more quid. I was blown away at the end result and my guests loved the end result. Purchased another sack the same day to keep ready for next time.

Excelente producto

Acquistato appositamente per rendere la paella il più possibile legata al suo territorio d'origine, questo riso si è dimostrato perfetto, in quanto non rilascia troppi amidi in cottura e resta croccante internamente. In questo assomiglia al nostro riso Baldo. Il risultato è stato ottimo, ne consiglio assolutamente l'acquisto. L'unico appunto riguarda il cartellino informativo del prodotto, che nel mio caso è arrivato in lingua tedesca.

I know its a bit pricey for rice, but if you love making Paella and love eating it then you need the best of gear! Using supermarket long grain rice for a Paella as some reviewers here are encouraging instead is sacrilege! Using proper Paella rice makes all the difference as the rice is the star of the dish!! Yeah you can buy cheaper Paella rice, but if you want to make the best most authentic Paella then you need Bomba rice and this stuff is the daddy :-)

La paella queda excelente.