OttogiKorean Sweet Potato Glass Noodles (Dangmyeon) – 2.2 lbs (1kg) – Traditional Korean Vermicelli for Japchae, Stir-Fry, and Soups

The serving size is 100g. This bag contains at least 10 servings and we found the 100g to be easily enough per person. The noodles look odd coming out of the bag and in the pot, but once cooked and rinsed they are perfect. Made excellent Japche and absorbed the sauce beautifully and colored up nicely when sauteed. Absolutely would purchase again!

This is a great brand of sweet potato noodle, and it makes great japchae and suan la fen, among other tasty, chewy noodle dishes. Just know these noodles are light, so a kilo will give you lots of noodles to use in favorite recipes. I’m not complaining at all, but if you have limited dry goods storage space and don’t use these often, maybe get a smaller package.

I have been looking for authentic glass noodles since I had my first bowl of sukiyaki at our local Japanese kitchen. But I never could find them at our megamart grocery stores. Then I came across these Korean yam noodles while searching for Japche ingredients. These are exactly what I have been looking for. They have a wonderful chewy bite, slick glassy texture and pull in whatever tasty sauce that you use with them!My family was skeptical when they first saw these gray strands in the package. But everyone loved them at dinner! They cook up quick and make a perfect addition to soups, stirfries or other noodle dishes. We made both a vegetarian option, with tofu and one with sliced beef. Both were well received. Will certainly buy again and recommend to friends!The service from this Amazon affiliate vendor was also wonderful. They personally sent me emails with status updates on my noodles that were witty and fun!A++ all around.

I absolutely love these noodles. They taste great and only take a few minutes to make. Plus, they go with almost any vegetable.

I like these noodles. They are different. My wife feels they are slimy, but I don't think so. It is a very large bag of them. At least it gives me practice at cooking them better. There are a lot of noodles here.

Ottogi is known as one of the reputable companies in South Korea, and I frequently use their products when cooking. 👍

I love these! I actually like the texture better when you pull out what you need, lay them out in a Pyrex casserole dish and cover with water that was just brought from a rolling boil (kettle works too!), then covered and leave for 8-10 min or just pull them out of the water when you need them. They came out cooked to perfection, chewy still, and had the same flavor as usual. You can even take this time to season them or use a dashi while they soak in the boiling water.

Me and my husband love these noodles and have bought more than once and will keep buying,