🍕 Elevate Your Grilling Game with Onlyfire!
The onlyfire Grill Top Pizza Oven Kit transforms your 22-inch charcoal kettle grill into a high-performance pizza oven. Featuring a double-wall stainless steel design for superior heat retention and a 15-inch cordierite stone for perfect crusts, this easy-to-install kit allows you to bake a variety of dishes quickly and efficiently, making it a must-have for any grilling enthusiast.
| Brand | onlyfire |
| Model | black pizza oven kit for kettle grill |
| Package Dimensions | 60.96 x 60.96 x 22.22 cm; 8.84 kg |
| Installation Type | Freestanding |
| Part Number | F-BRK6058-PS1 |
| Special Features | Grill-to-Pizza-Oven Conversion, Double-Wall Ceiling, Cordierite Stone |
| Heating Method | Conduction |
| Colour | Black |
| Fuel Type | Wood |
| Door Orientation | Right |
| Material Type | Stainless Steel |
| Batteries included? | No |
| Batteries Required? | No |
| Item Weight | 8.84 kg |
A**R
Really good, but the handle can get hot
It works very well and feels sturdy, but the handle can get piping hot.
J**Y
Great quality
I was pleasantly surprised the heavy duty quality of this oven. Fits perfectly on my Weber grill. Make sure you do a little research in making the pizza with dough. Don’t use corn meal it burns!
C**N
Compatible con Weber
Le queda bien a los asadores de 22 pulgadas, no parece haber fugas importantes de calor, sin embargo el termómetro no es muy fiable, lo verifique con un termómetro industrial laser y no coinciden las lecturas
R**N
La pierre a pizza livrer avec le four n’avait pas la bonne grandeur soit 14 pouces
La pierre a pizza livrer avec le four n’avait pas la bonne grandeur soit 14 pouces au lieu de 15 pouces elle était trop petite
J**N
A FANTASTIC PIECE OF EQUIPMENT
This pizza oven for a Weber BBQ works exactly as advertised. It is easy and quick to use for a pizza if small or medium size. Two suggestions if you are going to purchase: one, pre-bake the pizza dough without toppings in the oven for three to four minutes before placing in pizza oven and two, DO NOT use cornmeal under the pizza dough. It will burn. Use plain flour or flour and semolina mixed.
Trustpilot
1 day ago
3 weeks ago
