Truffles graded "Extra" are larger than most, the second highest in truffle quality. Best when used at the conclusion of the cooking process, to release all their aroma and perfume. Chefs suggest to slice or shave thinly over pastas, risottos and omelets. Whole -entire truffles- are marked "brushed (which means they have been cleaned of any soil or dirt), preserved in brine or truffle juice -which can be discarded or use to flavor sauced or broths -and are ready to use. Preserved truffles are a nice, budget-friendly way to add visual truffle appeal to dishes. However, if you are looking to add the pungent aroma and taste of truffles to your dish, we recommend that you explore our fresh truffle selection at http://www.gourmetfoodstore.com. Jarred or canned truffles, sold by us or any other vendor, are mere shadows of their fresh truffle selves and will not, by themselves, deliver the aroma or flavor of fresh truffles. They are great to use with truffle oil the oil will add the flavor, the preserved truffles the truffle look, but preserved truffles should be used only to garnish a dish, or in conjunction to truffle butter and oil during those times when fresh truffles are out of season or when the budget doesnt allow for the real thing. Preserved truffles out of the jar or can have almost no flavor or odor. If you are looking for the true flavor of a fresh truffle, then please visit our fresh truffle page and purchase a fresh truffle - we carry the markets best selection of fresh truffles while they are available at unbeatable prices. If youre looking to add a truffle appearance to your dish, then this is the product for you, as the excellent texture, rigidity and wholeness of our preserved truffles will give any dish a truffle look.
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