Kotobuki Japanese Iga Tobanyaki, Gray

Description

Tobanyaki is a Japanese dish in which ingredients are cooked tableside on a stoneware plate. Ingredients can include meat, fish, various vegetables, and sauce. Since stoneware has the ability to retain heat Weill, it is an efficient way to cook meat and vegetables. In addition, since stoneware can be glazed with various attractive colors and designs, it is a nice departure from simply using an iron grill.