Ingredients: Each 10ml. syrup contains Shuddha shilajatu (Ooze of decayed vegetable matter from rock clefts/ Asphaltum punjabinum) B.P.N. 500 mg. and Aqueous Extract (Quath Method) from coarse powder of Shatavari (Asparagus racemosus-Rt.) B.P.N. 300 mg., Ashwagandha (Withania somnifera-Rt.) B.P.N. 100 mg., Svet musli (Chlorophytum arundanaceum-Rt.T.) B.P.N. 100 mg., Gokharu (Tribulus terrestris-Pl.) B.P.N. 200 mg. and added fine powder ofKumkum/Kesar(Crocus sativus-Stg./Stl.) B.P.N. 10 mg., Rumimastangi (Pistacia lentiscus-Exd.) B.P.N. 10 mg., Sukshmela (Elettaria cardamomum-Fr.) B.P.N. 20 mg., Sugar (Saccharum officinale) q.s., Excipientadded color (Caramel), flavoured syrupy base, preservatives (Sodium benzoate I.P., methyl paraben I.P., propyl paraben I.P.). q.s.
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