---
product_id: 34070956
title: "Breadman TR2200C Ultimate Bread Machine"
brand: "breadman"
price: "A$569"
currency: AUD
in_stock: false
reviews_count: 8
url: https://www.desertcart.com.au/products/34070956-breadman-tr2200c-ultimate-bread-machine
store_origin: AU
region: Australia
---

# 60-minute power failure backup 430 watts power 110 preprogrammed settings Breadman TR2200C Ultimate Bread Machine

**Brand:** breadman
**Price:** A$569
**Availability:** ❌ Out of Stock

## Summary

> 🍞 Elevate your kitchen game—artisan bread at the push of a button!

## Quick Answers

- **What is this?** Breadman TR2200C Ultimate Bread Machine by breadman
- **How much does it cost?** A$569 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/34070956-breadman-tr2200c-ultimate-bread-machine)

## Best For

- breadman enthusiasts

## Why This Product

- Trusted breadman brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Power Outage Proof:** 60-minute backup ensures your bread never misses a beat—even when the power doesn’t.
- • **Master Every Loaf Size:** Bake perfect 1-, 1.5-, or 2-pound artisan breads tailored to your cravings.
- • **Smart Add-In Dispenser:** Automatically infuse nuts, fruits, or herbs at just the right moment for gourmet results.
- • **110 Customizable Programs:** From crusty French to sweet banana bread, unleash your inner baker with endless options.
- • **Effortless Cleanup & Learning:** Nonstick pan plus recipe booklet and exclusive instructional video make baking foolproof.

## Overview

The Breadman TR2200C Ultimate Bread Machine is a versatile, 430-watt powerhouse designed for professional-quality homemade bread. With 110 preprogrammed settings, it accommodates 1-, 1.5-, and 2-pound loaves, featuring a patented add-in dispenser and a 60-minute power failure backup. Its nonstick pan and included recipe resources make it perfect for both novice and seasoned bakers aiming to impress with fresh, customizable breads daily.

## Description

desertcart.com What used to be a time-consuming, messy process is now a snap. Measure the ingredients into the Breadman Plus, push a few buttons, then go for a walk in the park. Return a few hours later--or after a good night's sleep--to the unforgettable aroma and taste of homemade bread. This machine will even make the jam to top it off.The Breadman Ultimate makes and bakes most kinds of yeast bread--white, whole wheat, rye, honey banana, or crusty French--as well as quick or batter breads. Try the recipes in the booklet or your own favorites--just be sure the dry ingredients total less than about 5 cups so the dough doesn't overflow the 9-1/2-inch (nonstick) baking pan. If your recipe calls for adding ingredients late in the kneading cycle, there's a tray to hold and automatically dispense them. If you want to make bread that doesn't conform to the loaf shape, the machine can mix and raise the dough prior to shaping for baking in a conventional oven. For the beginner the process couldn't be easier, and even if you're an old hand at making bread from scratch, you'll find yourself baking much more frequently. And this machine quickly pays for itself: think of how many $3 or $4 loaves you won't be buying over the bread maker's lifetime! One drawback is worth noting: If you're a fan of the Breadman Plus, you may be less satisfied with the mixing results of the Ultimate's single bread hook versus the Plus's dual dough hooks. --Toni Reineke Product Description Whether you're a novice at baking breads or an artisan baker of some renown among family and friends, the Breadman Ultimate Bread Machine is amazingly easy to use, yet offers a plethora of features including 110 bread settings, 24-hour delay bake timer and a 1-, 1-1/2- and 2-lb. loaf capacity. Model TR2200C. You can even customize your bread, thanks to a number of the features listed here: 10-minute fully random pause control, program control for customizing cycle times, horizontal nonstick pan, patented fruit, nut and herb dispenser, pizza-dough and bread-dough cycles, cake and jam cycles, bake-only cycle with variable temperature control, instant recall 1-hour power-failure backup, VHS video manual, removable lid and see-through window.

Review: I Love This Machine!!!!!!!! - I spent a long time reading all of the reviews on breadmakers before I bought this one three weeks ago. After returning three other machines in the past because they made bread you could use for a doorstop, I really didn't think I would ever own another one. I wanted a machine that would make artisan breads and this one is it!!! To test the waters I made four loaves of white bread the first week. After following the recipe for a 1 1/2 pound loaf of white bread from the instruction book that came with the machine, I was shocked that the bread was similar to my previously poor experiences with breadmakers. I called Breadman and spoke with a wonderful customer service woman. She told me that they are trained on the machine for two weeks before being allowed to answer questions for customers. She said that the temperature of 80 degrees for the water, that is listed in the book, is too low and to bring it to 95 degrees. Also, she said to check the dough after five minutes on the second knead and make sure that it's not too wet or dry. It should feel like scotch tape when you touch it, sticky. I told her that the dough was shifting to one side of the machine and coming out lopsided and she told me to quickly open the machine after the shaping cycle and to shape the bread evenly so the dough would rise and fill the pan properly. Also, she said I could remove the paddle at that time, if I wished. So I tried it again. This time I added more water, 1/2 tsp. and used 95 degree water. It came out better. The third try, per my husband's suggestion, I raised the water temperature to 105 degrees and added 1 1/2 teaspoons of water. This loaf rose higher and was lighter and fluffier when you cut it. The fourth try I raised the temperature of the water to 110 degrees and only added one tsp. of water. Ah, PERFECTION!!! I have to say it was funny making a new loaf every day and then lining them up on the counter to see the height of each loaf grow each day. It looked like stair steps as they grew higher with each batch. Never having had much experience with baking bread it took time to know when the dough is right. My husband had suggested the higher water temperatures because the pan is cold, it states up to 110 degrees on the yeast package and he was right. The bread comes out very similar to the packages of white bread that you would buy at the supermarket, fluffy and soft, but the flavor is oh so much better tasting. No more "door stop" bread here. Next I made the French Bread using the dough cycle only and removed it, shaping it into small round loaves ( 1 1/2 pound recipe makes two reasonable size loaves) and next a long loaf which I shaped into a pan made for French Bread baguettes. All of them came out perfect. Again I added more water than they called for so I suspect where you live, the altitude, etc. can make the difference. I'm in Southern California so it's a little less humid than other parts of the country. I froze one of the loaves and used it a few days later. Defrost it on the counter, wrap in foil and warm it through in the oven at 375 degrees. Comes out like it did the day you made it!!! Tonight I made the Cheesy Garlic Rolls in the book. They came out perfect and soooooooo good!!! The machine is easy to clean, does everything it is supposed to, the customer service people are GREAT, and I couldn't be happier. The recipe book that comes with the TR2200C Ultimate Bread Machine is very helpful as well as the video because they explain everything clearly and the recipes are wonderful. I'm looking forward to making the sour dough bread starter in the book, since that is my favorite bread, and I'm sure it will be wonderful. I don't think you could find a better product and with a one year warranty, and, even if something goes wrong, they will handle the problem for you. I would recommend this machine and at desertcart's price, I don't think you can find it for any less anywhere!!! Also, I used the free Super Saver Shipping and it only took three days to get here.
Review: A great machine for a great price - I recently purchased the Breadman Ultimate after my old machine died after only 2 years of use. At first, I was so disappointed that I would have to buy another bread machine since I thought mine did such a great job (although I usually just used it for dough and rarely baked bread in it because of the short rectangular shape). However, upon researching bread machines, I quickly discovered I wouldn't have to pay a fortune for something that did more than my old machine. Without going into too much detail since I have only used it about 6 times so far, let me just say this machine is amazing. Not only does it knead dough better than my old machine (my old machine didn't have a variable cycle...it only used one speed to knead dough whereas the Breadman uses a slow-start and builds up speed in cycles), it also bakes far better. Every loaf I've made so far has been outstanding. Each time I use it, I fear I'll be disappointed (finally), but I never am. Tonight, I made banana quick bread which turned out perfectly (something my old machine had trouble with and always turned out far too tough because of excessive kneading) and orange cinnamon bread which is divine with a perfectly dark brown crust and tender interior. What's more is that this new machine is fully programable (my other one wasn't - you could only program the delay timer), is easier to set since it has separate buttons for crust, loaf-size, and "add-ins" (it also has an add-in dispenser), and has more baking options than my old machine. I have yet to make jam in my machine, but I am looking forward to that experience. The first and only time I made jam in my old machine, it burned and was unusable. My only disappointment is that I couldn't buy the newest version of the Breadman Ultimate Pro that actually ferments your starter for you overnight at the proper temperature and then proceeds to bake your sourdough bread. Alas, I couldn't see paying $150 more for just that feature. The best thing about the Breadman Ultimate? The price. A mere $99 for such a wonderful machine (my old machine was $130 two years ago).

## Features

- Makes homemade bread in 1-, 1-1/2-, and 2-pound loaves
- 110 preprogrammed settings, 430 watts, 60-minute power failure backup
- Nonstick bake pan material for easy cleaning
- Includes instruction manual, recipe booklet, and instructional videotape
- Measures 16 by 12 by 10-1/2 inches; 1-year limited warranty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00004R93S |
| Brand | Breadman |
| Brand Name | Breadman |
| Capacity | 2 Pounds |
| Color | White |
| Customer Reviews | 4.0 out of 5 stars 245 Reviews |
| Global Trade Identification Number | 00740057001642 |
| Manufacturer | Breadman |
| Material | Metal |
| Model Number | TR2200C |
| Number of Programs | 110 |
| Product Care Instructions | Wipe with Dry Cloth |
| UPC | 740057001642 |
| Voltage | 110 Volts (AC) |
| Warranty Description | 1 year limited |
| Wattage | 430 watts |

## Product Details

- **Color:** White
- **Brand:** Breadman
- **Product Care Instructions:** Wipe with Dry Cloth
- **Number of Programs:** 110
- **Manufacturer:** Breadman

## Images

![Breadman TR2200C Ultimate Bread Machine - Image 1](https://m.media-amazon.com/images/I/41V4E55PC3L.jpg)
![Breadman TR2200C Ultimate Bread Machine - Image 2](https://m.media-amazon.com/images/I/81pZv+qICaL.jpg)
![Breadman TR2200C Ultimate Bread Machine - Image 3](https://m.media-amazon.com/images/I/91MCg4mK9GL.jpg)
![Breadman TR2200C Ultimate Bread Machine - Image 4](https://m.media-amazon.com/images/I/91ihoOtDsHL.jpg)
![Breadman TR2200C Ultimate Bread Machine - Image 5](https://m.media-amazon.com/images/I/91nd8d1op1L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ I Love This Machine!!!!!!!!
*by S***N on February 22, 2005*

I spent a long time reading all of the reviews on breadmakers before I bought this one three weeks ago. After returning three other machines in the past because they made bread you could use for a doorstop, I really didn't think I would ever own another one. I wanted a machine that would make artisan breads and this one is it!!! To test the waters I made four loaves of white bread the first week. After following the recipe for a 1 1/2 pound loaf of white bread from the instruction book that came with the machine, I was shocked that the bread was similar to my previously poor experiences with breadmakers. I called Breadman and spoke with a wonderful customer service woman. She told me that they are trained on the machine for two weeks before being allowed to answer questions for customers. She said that the temperature of 80 degrees for the water, that is listed in the book, is too low and to bring it to 95 degrees. Also, she said to check the dough after five minutes on the second knead and make sure that it's not too wet or dry. It should feel like scotch tape when you touch it, sticky. I told her that the dough was shifting to one side of the machine and coming out lopsided and she told me to quickly open the machine after the shaping cycle and to shape the bread evenly so the dough would rise and fill the pan properly. Also, she said I could remove the paddle at that time, if I wished. So I tried it again. This time I added more water, 1/2 tsp. and used 95 degree water. It came out better. The third try, per my husband's suggestion, I raised the water temperature to 105 degrees and added 1 1/2 teaspoons of water. This loaf rose higher and was lighter and fluffier when you cut it. The fourth try I raised the temperature of the water to 110 degrees and only added one tsp. of water. Ah, PERFECTION!!! I have to say it was funny making a new loaf every day and then lining them up on the counter to see the height of each loaf grow each day. It looked like stair steps as they grew higher with each batch. Never having had much experience with baking bread it took time to know when the dough is right. My husband had suggested the higher water temperatures because the pan is cold, it states up to 110 degrees on the yeast package and he was right. The bread comes out very similar to the packages of white bread that you would buy at the supermarket, fluffy and soft, but the flavor is oh so much better tasting. No more "door stop" bread here. Next I made the French Bread using the dough cycle only and removed it, shaping it into small round loaves ( 1 1/2 pound recipe makes two reasonable size loaves) and next a long loaf which I shaped into a pan made for French Bread baguettes. All of them came out perfect. Again I added more water than they called for so I suspect where you live, the altitude, etc. can make the difference. I'm in Southern California so it's a little less humid than other parts of the country. I froze one of the loaves and used it a few days later. Defrost it on the counter, wrap in foil and warm it through in the oven at 375 degrees. Comes out like it did the day you made it!!! Tonight I made the Cheesy Garlic Rolls in the book. They came out perfect and soooooooo good!!! The machine is easy to clean, does everything it is supposed to, the customer service people are GREAT, and I couldn't be happier. The recipe book that comes with the TR2200C Ultimate Bread Machine is very helpful as well as the video because they explain everything clearly and the recipes are wonderful. I'm looking forward to making the sour dough bread starter in the book, since that is my favorite bread, and I'm sure it will be wonderful. I don't think you could find a better product and with a one year warranty, and, even if something goes wrong, they will handle the problem for you. I would recommend this machine and at Amazon's price, I don't think you can find it for any less anywhere!!! Also, I used the free Super Saver Shipping and it only took three days to get here.

### ⭐⭐⭐⭐⭐ A great machine for a great price
*by P***L on August 23, 2002*

I recently purchased the Breadman Ultimate after my old machine died after only 2 years of use. At first, I was so disappointed that I would have to buy another bread machine since I thought mine did such a great job (although I usually just used it for dough and rarely baked bread in it because of the short rectangular shape). However, upon researching bread machines, I quickly discovered I wouldn't have to pay a fortune for something that did more than my old machine. Without going into too much detail since I have only used it about 6 times so far, let me just say this machine is amazing. Not only does it knead dough better than my old machine (my old machine didn't have a variable cycle...it only used one speed to knead dough whereas the Breadman uses a slow-start and builds up speed in cycles), it also bakes far better. Every loaf I've made so far has been outstanding. Each time I use it, I fear I'll be disappointed (finally), but I never am. Tonight, I made banana quick bread which turned out perfectly (something my old machine had trouble with and always turned out far too tough because of excessive kneading) and orange cinnamon bread which is divine with a perfectly dark brown crust and tender interior. What's more is that this new machine is fully programable (my other one wasn't - you could only program the delay timer), is easier to set since it has separate buttons for crust, loaf-size, and "add-ins" (it also has an add-in dispenser), and has more baking options than my old machine. I have yet to make jam in my machine, but I am looking forward to that experience. The first and only time I made jam in my old machine, it burned and was unusable. My only disappointment is that I couldn't buy the newest version of the Breadman Ultimate Pro that actually ferments your starter for you overnight at the proper temperature and then proceeds to bake your sourdough bread. Alas, I couldn't see paying $150 more for just that feature. The best thing about the Breadman Ultimate? The price. A mere $99 for such a wonderful machine (my old machine was $130 two years ago).

### ⭐⭐⭐ Not sure why the reviews are so great... but the machine works
*by Z***N on March 6, 2006*

I bought this model based on lots of great reviews on this and other sites. This is the first bread machine I've used, so my opinion is based on my expectations and experience with this one model and not on comparisons with other models. I've had the TR2200c for about 5 months; I make about 4 loaves of whole wheat bread a week for our family (I no longer buy bread since getting this machine). So, I've made around 90 loaves in it. When I got the machine, the paddle would not fit on the spindle due to sloppy manufacturing. I trimmed some flash from it with my own tools, then it fit fine. The case looks dented, but after looking at it a while, I realized it is just the way they bent the sheet metal. Otherwise, it arrived in good shape. There was an unpleasant smell the first time or two we used it, but the instructions with it said this would happen. The first two loaves came out small and dense. The trouble shooting guide said this was due to inaccurate measurement of ingredients. I have a fair bit of laboratory experience, and I know how to measure ingredients. Nevertheless, I started painstakingly measuring the ingredients to a level of exactitude that pushed the envelope of normal kitchen measuring devices. The next loaf came out the right size, but the following one came out small again. We used the exact same recipe prepared exactly the same way over and over- sometimes it would be a normal loaf, sometimes it would be small and dense. Even the ingredients did not vary in quality, because I buy in bulk; it was all from the same containers! We watched the temperature of the ingredients, the way they were distributed, the order in which they were added. Nothing mattered; we got varying loaves. Then suddenly it stopped! After it stopped, it didn't matter whether I made the loaf or my wife, whether we measured exactly or were sloppy, the loaves started coming out right every time! Again, this is using all the same ingredients and the same recipe (the whole wheat recipe in the book). Eventually, we got to where we would just throw the ingredients in, roughly eyeballing the measurements, and it would come out fine every time! A mystery! I should note that throughout this time, it was typical for us to get thick, hard clumps of unmixed cooked ingredients stuck around the edges of the bread. The only way to prevent this was to open the machine and scrape the sides while kneading. This is not what was causing the small loaves though, because it happened on the good loaves, too. After several months of good loaves and steady production, last week I suddenly got a small dense one again. I just don't know what's going on... The machine is noisy. It sounds like it's going to self destruct while it's kneading. I adjusted the clips for the pan and that helped a little, but it's a little scary. All the parts are tight and working as designed as far as I can tell. Other complaints: I don't like the beeper. The window fogs so you can't see inside, plus it needs a light. The diplay panel is hard to read depending on the angle of the light. The paddle usually is stuck to the bread and rips a giant hole out of the bottom when removed. It's a little hard to clean. The loaves vary in shape and are sometimes lopsided. 2 lb loaf slices are too tall for a toaster. The handle on the pan falls in front of the loaf when you try to dump it out. If you leave a loaf in after it's done, it automatically heats it, and it will rise and dry quite a bit if you allow it to do this. On the up side, I have not thrown out one loaf of bread; all have been edible although some were marginal. When it comes out right, it's really good. And, it's right more often than not. This machine has been pounding out loaves for us for months, and I guess that alone says something. This machine has already nearly paid for itself in what it saves us on buying bread. For all it's problems, the family definitely prefers the bread from this machine over that from the store or bakery. Overall, I'd say it works and I use it a lot. I'd give it 2 1/2 stars but I had to pick either 2 or 3.

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-21*