[BionCell] OSHINCHAE Phyto Volume Essence 40ml. Fermented Natural Herb Skin Care, Anti-Wrinkle & Skin Elasticity

Description

Brand Story Oshinchae means 5 types of wild herbs we eat on the onset of spring according to the lunar calendar's marking of seasons, and is also called Oshinchae, including 'Wild Chive', 'Garlic', 'Chives', 'Wild Onion', 'Chinese Squill', which belong to Liliaceae, Liliales, a monocotyledonous. Oshinchae has warm nature, spicy and strong scent so that it is prohibited in the Buddhism as a stamina food to arouse sexual desire. It is known to be very effective for increasing immunity effects and reinforcing resistance to the extent that a parasite to Oshinchae doesn't know feeling of pain. It helps facilitating secretion of digestive enzymes, sterilizing action and enhancing absorption of vitamin B1 as it contains allicin, the main ingredient of unique taste and fragrance. With high contents of minerals helpful for maintenance of health such as calcium and iron, this healthy food helps us overcome vitamin deficiency, helps blood circulation, facilitates metabolism and activates tissues. In addition, Oshinchae was regarded as the food of union and enjoyed by people to meditate on the meaning of political union and to share among the king and senior statesmen. People have improved benevolence, righteousness, courtesy, knowledge and loyalty by eating Oshinchae, symbol of union of family. In addition, it was known to convey the lesson of enduring hardship of people by enjoying spicy and bitter Oshinchae.