KAI Shun Classic White Japanese Chef Knife 20 cm Blade Length - Damascus Knife 32 Layers VG MAX Core - 61 (±1) HRC - Pakkawood Handle - Made in Japan - Forged Chef Knife

KAI Shun Classic White Japanese Chef Knife 20 cm Blade Length - Damascus Knife 32 Layers VG MAX Core - 61 (±1) HRC - Pakkawood Handle - Made in Japan - Forged Chef Knife

Name: KAI Shun Classic White Japanese Chef Knife 20 cm Blade Length - Damascus Knife 32 Layers VG MAX Core - 61 (±1) HRC - Pakkawood Handle - Made in Japan -
Brand: Shun
Price: 2.65 AUD
Availability: OutOfStock
Rating: 4.7 (1 reviews)

4.7/5

Product ID: 339645554

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Details

Blade material
Alloy Steel
Brand
KAI
Colour
Pakka Wood
Handle material
Pakkawood
Blade edge
Plain

🔪20 cm razor-sharp blade

⚙️61±1 HRC VG-MAX core hardness

🛡️32-layer Damascus steel strength

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Description

🔪 Slice Like a Samurai, Cook Like a Pro!

DURABILITY MEETS CARE - Hand wash and regular sharpening keep your knife performing like new, ensuring a lifetime of culinary excellence.
VERSATILE KITCHEN MASTER - From delicate fillets to robust carving, this all-rounder knife elevates every culinary task with ease.
ERGONOMIC PAKKAWOOD HANDLE - Lightweight yet sturdy full tang design ensures perfect balance and control for precision cutting every time.
CRAFTED IN JAPAN TRUSTED WORLDWIDE - 100% forged in Japan by KAI, the global leader in premium Japanese knives, blending tradition with innovation.
SAMURAI SHARPNESS MODERN PRECISION - Experience the legendary VG-MAX core steel with 32 layers of Damascus for unmatched edge retention and slicing power.

The KAI Shun Classic White Japanese Chef Knife features a 20 cm blade forged from a VG-MAX core with 32 layers of Damascus steel, delivering exceptional sharpness and durability. Its ergonomic Pakkawood handle with full tang offers superior balance and control, making it ideal for all kitchen tasks. Made in Japan by KAI, this knife combines traditional craftsmanship with modern technology for professional-grade performance.