---
product_id: 338300
title: "USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel"
brand: "usa pan"
price: "A$92"
currency: AUD
in_stock: true
reviews_count: 10
category: "Usa Pan"
url: https://www.desertcart.com.au/products/338300-usa-pan-bakeware-pullman-loaf-pan-with-cover-13-x
store_origin: AU
region: Australia
---

# PTFE/PFOA/BPA-free nonstick Americoat 450°F max heat rating Heavy gauge aluminized steel USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

**Brand:** usa pan
**Price:** A$92
**Availability:** ✅ In Stock

## Summary

> 🍞 Bake Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel by usa pan
- **How much does it cost?** A$92 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/338300-usa-pan-bakeware-pullman-loaf-pan-with-cover-13-x)

## Best For

- usa pan enthusiasts

## Why This Product

- Trusted usa pan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Health-Conscious & Safe:** Nonstick coating is free from PTFE, PFOA, and BPA, so you can bake with confidence and care for your family’s wellbeing.
- • **Perfectly Shaped Loaves:** Includes a snug sliding cover to create classic Pullman-style sandwich bread with straight sides and fine crumb—ideal for impressing at brunch or work lunches.
- • **Proudly Made in the USA:** Support American craftsmanship with over 50 years of Bundy family expertise delivering reliable, long-lasting bakeware.
- • **Effortless Release & Cleanup:** Patented Americoat silicone coating ensures your bread slides out cleanly every time, saving you precious post-bake cleanup.
- • **Professional Grade Durability:** Crafted from heavy gauge aluminized steel with a unique fluted surface that resists warping and guarantees even heat distribution for bakery-quality results.

## Overview

The USA Pan Pullman Loaf Pan is a 13 x 4 inch professional-grade bakeware piece made from heavy gauge aluminized steel with a patented Americoat nonstick coating that is PTFE, PFOA, and BPA free. Designed for even heat distribution and durability, it features a sliding cover for perfectly shaped Pullman-style sandwich bread. Proudly made in the USA by a family-owned company with over 50 years of expertise, this pan delivers bakery-quality results with effortless release and easy cleanup.

## Description

The USA Pan Large Pullman Pan & Cover measures a full 13 x 4 x 4 inches* and is a unique piece from our bakeware collection. Skip the store bought bread on your grocery list and make your own bread at home. This pan offers a cover to bake perfectly shaped sandwich bread to make delicious peanut butter and jelly sandwiches. The pan surface is coated with AMERICOAT Plus, a patented non-stick silicone, allowing you to easily release your baked items from the pan. The non-stick feature makes clean-up truly effortless. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan Large Pullman Pan & Cover unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.Pullman Pan Cover Instructions: 1.To remove, after pan has cooled enough to handle, hold pan so that the cover’s edge that curls up is facing you. With the palm of your other hand, tap the curled edge so that the cover slides away from you. 2. To replace, slide the cover over the top edge of the pan starting with the edge that curls up. Make sure that the cover is pushed all the way on so that the small indentation on the cover locks into place. This will prevent the cover from moving while baking

Review: Heavy-Duty Loaf Pan with Even Heating and Smooth Slide Cover - The USA Pan Pullman Loaf Pan is built for serious bakers. The aluminized steel construction feels solid, and the corrugated surface promotes even browning and easy release. The sliding lid fits snugly but still moves smoothly once seasoned with a light coat of oil. It bakes a classic Pullman-style loaf with straight sides and a fine crumb, ideal for sandwich bread or brioche. Heat distribution is excellent—no hot spots or uneven crust color—and the loaf slides out cleanly after cooling. The pan cleans up easily with warm water and a soft brush; nonstick performance is strong as long as it’s not scrubbed with abrasives. Though heavier than standard pans, that weight contributes to the stability and baking results. Professional-grade pan that delivers consistent bakery-quality loaves
Review: Excellent for Sourdough Bread - We took a sourdough class and this pan was recommended to us by the instructor. Really a nice quality pan - scratch and rust resistant. Depth is perfect for sandwich bread. Makes a longer loaf. Has a lid you can put on if you don't want your bread to rise above the pan. Super easy to clean. Nice design. Makes beautiful bread!

## Features

- USA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up; wash with hot water, mild soap and gentle scrub brush or sponge
- Nonstick Americoat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides quick and easy release of all baked-goods and minimal easy clean up
- Made in the USA; pan measures 13 x 4 x 4 inches
- USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
- USA Pan large Pullman measures 13 x 4 x 4 baking surface and 14.25 x 4.5 x 4 with lid on; a versatile pan for making bread, traditional pain de mie , milk bread and more

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002UNMZPI |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #934 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4 in Loaf Pans |
| Brand | USA Pan |
| Capacity | 13 Inches |
| Color | Silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (13,257) |
| Department | All Ages/Unisex |
| Global Trade Identification Number | 00894892001821 |
| Included Components | pullman loaf pan |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Diameter | 4 Inches |
| Item Weight | 1 pounds |
| Item model number | 1160PM |
| Manufacturer | USA Pan |
| Material | Steel |
| Mildew-resistant | BPA free |
| Number of pieces | 1 |
| Occasion | Valentine's Day |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 4"D x 4"W x 13"H |
| Shape | Rectangular |
| Size | 13 x 4 |
| Special Feature | Nonstick |
| Specific Uses For Product | Making Sandwich Bread, Milk Bread or Shokupan, Traditional pain de mie |
| UPC | 894892001821 |
| Upper Temperature Rating | 450 Degrees Fahrenheit |
| Warranty Description | limited lifetime warranty |

## Product Details

- **Brand:** USA Pan
- **Color:** Silver
- **Material:** Steel
- **Shape:** Rectangular
- **Special Feature:** Nonstick

## Images

![USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel - Image 1](https://m.media-amazon.com/images/I/71t+2u25k2L.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: Panasonic Breadmaker sizes: M/L/XL--which would fit this?  And why a lid? ?  TIA!**
A: It depends on what kind of bread you're making. Rye, for example - For a 1.5 lb. loaf recipe, you need your recipe increased by about 30% for the 13" pan, but the 9" pan should be just right using the dough cycle on the bread machine and then turning it out to the bread (Pullman/"pain de mie" pan in this case, to bake.

As others have already answered, the lid is for a more square, no mushroom/muffin top loaf.

**Q: So, basically, you just make regular white bread recipe and then bake as usually except bake with the lid on? I've never used a bread pan with lid.**
A: It really is best if you use a recipe specifically called Pullman or pain de mie. If you use the king Arthur site recipe (and it works fine with any brand of bread flour, BTW), and you are substituting instant potatoes flakes for potato flour, do NOT double the amount, as was recommended in the comments. I did that, and it was WAY too much potato flakes. The bread was very moist, but it tasted so much like instant potatoes, it was off-putting. After that experience, I only used 2 or 3 Tablespoons of potato flakes, and the bread came out perfect. A couple of times, I didn't pay attention, and let the bread rise too high, but I just gently patted it to deflate it a little, then let it re-rise to about 1 1/2 " below the edge of the pan, then covered and baked. Baked it about 5 minutes less than the recipe instructions, but when I checked the temperature, it was perfect. Hint; add 1 TABLESPOON of white vinegar when you make any bread; you won't be able to taste it, and it will help your bread keep longer. There are only two of us, and sometimes homemade bread will mold before we can use it all, but the vitamin C in the vinegar helps prevent that. Happy baking!

**Q: Can this pan be used to make gluten free bread? Will using the lid prohibit the loaf from rising or will it spill out?**
A: A Pullman pan is ideal for GF bread because it is narrow, deep and the side are straight which helps support the rise. GF bread has a hard time rising and the shape of this pan really helps. The sides are close to 90 degree (not angled out) and it's narrower and deeper than most bread pans - three features that make this pan a great choice for GF sandwich bread. You get a compact tight bread. This is my GF go to pan. I leave the lid on or off, depending on my mood and the recipe. I mostly leave it off. Make sure your recipe will fill the pan or you might get a short loaf. King Arthur has an excellent GF sandwich bread recipe specifically for the Pullman loaf on their website. You won't be disappointed.

**Q: Do you need to change the baking time when you bake bread? Because my bread always comes out a bit undercooked in the middle and it's quit noticeable.**
A: As others have said:  get a thermometer to measure the internal temperature of the loaf.

Also:  It might be your oven.  If I'm baking bread at 350, I bake it say half an hour and then have to turn my oven up to 375 for about an extra 10-15 min to get the internal temperature up to 190.  It's been working for me.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Heavy-Duty Loaf Pan with Even Heating and Smooth Slide Cover
*by B***S on November 7, 2025*

The USA Pan Pullman Loaf Pan is built for serious bakers. The aluminized steel construction feels solid, and the corrugated surface promotes even browning and easy release. The sliding lid fits snugly but still moves smoothly once seasoned with a light coat of oil. It bakes a classic Pullman-style loaf with straight sides and a fine crumb, ideal for sandwich bread or brioche. Heat distribution is excellent—no hot spots or uneven crust color—and the loaf slides out cleanly after cooling. The pan cleans up easily with warm water and a soft brush; nonstick performance is strong as long as it’s not scrubbed with abrasives. Though heavier than standard pans, that weight contributes to the stability and baking results. Professional-grade pan that delivers consistent bakery-quality loaves

### ⭐⭐⭐⭐⭐ Excellent for Sourdough Bread
*by P***E on January 7, 2026*

We took a sourdough class and this pan was recommended to us by the instructor. Really a nice quality pan - scratch and rust resistant. Depth is perfect for sandwich bread. Makes a longer loaf. Has a lid you can put on if you don't want your bread to rise above the pan. Super easy to clean. Nice design. Makes beautiful bread!

### ⭐⭐⭐⭐⭐ The perfect pan! With easy, foolproof recipe for 9" version.
*by L***N on December 15, 2016*

Oh Wow! This pan makes the best bread ever for toast and sandwiches! It doesn't look pretty or rustic, but the texture is just perfect...soft, dense crumb with very little crust. I've been making bread in my breadmaker for over 20 years and just never seemed to get it right...too crusty, went stale too quickly or too open a crumb, and I loathed that big paddle hole right in the centre, so I started just using my breadmaker to prepare the dough, then transferring it to a regular bread pan for proofing and baking...it was better, but still not quite right. Some google research finally led me to order and try a Pullman pan and now I am making absolutely perfect bread 3-4 times a week. We love this bread so much that it just doesn't last more than 2 days at the most, so I am eagerly awaiting the larger 13" version to arrive on my doorstep. The pan itself is very very well made, releases the bread easily and bakes evenly. Shipping was quick. Now for my easy Pullman Loaf recipe: 10 fluid oz milk, warmed in the microwave for 45 seconds...place in your mixer or breadmaker, then add: 2 level teaspoons instant yeast, 2 level teaspoons sugar, 1 1/2 level teaspoons salt, 2 level tablespoons of butter or margarine, 3 level cups of white bread flour (I use Costco, at around $5 for a 25lb sack) METHOD: 1. Process all ingredients, ideally in a breadmaker on the 'dough' setting all the way including the first rise. Or you can process with a dough hook in your mixer and allow to rise for 1 hour in the mixer bowl, or knead by hand and allow to rise for 1 hour in a warm place. 2. Remove the dough, knock it down and shape to fit the Pullman pan. Put the lid almost all the way on...just leave enough gap to be able to observe the rising dough. Place in a warm place for the second rise. I use the 'proof' setting on my oven and it just takes 20 minutes. You want the dough to be about 1/2" from the top of the pan. Don't let it over-proof as dough will then squish out the sides of the pan in curtains (which are delicious once baked btw). 3. Slide the lid all the way on, put into a cold or slightly warm oven (mine is usually at around 120 from the proofing feature), then turn the oven to 360 F and begging timing for 30 to 35 minutes from when you put the tin in (not from when the oven reaches baking temperature). 4. Remove loaf from the oven when done, then remove the lid and tip loaf out onto a cooling rack. Smear a little butter onto the top crust of the loaf and cover with a lightweight tea towel or doubled flour sack cloth to cool. Keep in a 1 gallon baggie (it won't quite fit a whole loaf until it has been cut). TIPS: I bake my bread in the evenings, and it is SUCH an easy thing to do while watching TV or relaxing. I put the bread ingredients on to mix in my breadmaker at 6pm (5 mins of effort). At 7.30pm when the breadmaker dings, I turn the oven on to 'proof', remove the dough, pop it into the Pullman pan and put it into my oven on the 'proof' setting (another 5 mins of effort). When the oven timer dings to let me know proofing is finished, I slide the lid all the way to the end of the pan and turn the oven up to bake (another 2 mins of effort). At around 8.30pm I have freshly baked bread to put to cool, and by bedtime, 10pm it has cooled enough to put it away for the next day. It's seriously worth it to buy a cheap is how breadmaker just to do the kneading and first proof for you as it takes a lot of the effort away from bread making. Once my 13" pan has arrived, I will tweak this recipe and post one for the 13" pan size :)

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-01*