Catch dried ginger, which is nothing but fresh ginger, which has undergone a drying process before being consumed. Fresh ginger is soaked in water overnight after which the outer peel is removed. These are then sun dried on mats or barbecues for around a week. The end result is a pale white dried ginger. This ginger is then powdered in a mixer to obtain dried ginger powder. It's a fine off whitish powder which has a strong aroma and slightly pungent flavour.
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