Located at the crossroads of four national parks, in a pristine lagoon on Croatia's coast, Solana Nin is one of the oldest open-pan salt in Europe, dating back to Roman times. This exclusive salt is hand-harvested from the bottom of the salt farm's pools, after the waters of the Adriatic sea evaporate under the combined action of wind and sun. The most natural ingredient you can have in your kitchen, this variety is made even richer in taste through the addition of dried leaves of Immortelle, a wildflower prized both for its culinary and cosmetic uses.
Trustpilot
1 week ago
3 days ago
