The most natural ingredient you can have in your kitchen, sea salt contains sodium and chloride in a natural form, as opposed to the more common table salt that undergoes extensive processing. Its grains are much larger than standard American coarse salt and this is not a product you should use as a finishing salt on your dish, unless you wish to grind it. In its original form it's better suited for cooking and baking. Located at the crossroads of four national parks, in a pristine lagoon on Croatia's coast, Solana Nin is one of the oldest open-pan salt in Europe, dating back to Roman times. This exclusive sea salt is hand-harvested from the bottom of the salt farm's pools, after the waters of the Adriatic sea evaporate under the combined action of wind and sun.
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