The "Salame Crudo Gentile" is considered a noble salami, as it is made from leg and bacon which are carefully selected by the skilled hands of the butcher. It is stuffed into the so-called gentle casing which, thanks to its characteristics, allows it to maintain an extraordinary softness even after a long seasoning. Salame Gentile is characterized by a sweet taste and a delicate aroma. This product is the protagonist of the appetizer and to serve it at its best we give you some tips: Cut it like a flute (45 °) with a long, thin and smooth knife, not serrated, with thick slices to enhance its qualities; Serve it at room temperature in order to best enhance its aromas and flavors; Bring a good red wine to the table and enjoy it together with the fried dumplings.
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