CHEFMADE 9.5-Inch Round Tart Pan with Removable Loose Bottom, Non-Stick Carbon Steel Quiche Pan for Oven Baking (Champagne Gold)

Pies and cakes have not stuck yet 😋 very good tart pan

There’s nothing to dislike about this item…it’s good quality and good value..win win.

These tart pans clean easily and the product is easy to remove-two good features. However, due to the light color of the tart pans, the tart shells don't bake up so that they are crisp on the outside, thus the shells crumble in your hand as you remove the product. This does not occur with the darker pans. Also, the finish is coming off of the pans and we've only been using them a short few months. Matfer Bourgeat are excellent as are Wilton (less $$). Both are dark pans.

This isn’t limited to these pans, but be aware that their VERY low height makes them unsuitable for a mini-pie-like filled tart, especially with a graham cracker crust. IF you only need 1/4" (~5mm) or so of custard and will be piling lots of fruit ABOVE the height of the crust, then these will probably be fine.

Gosh they're adorable. Cute, small, shiny, and perfect for a nice small tart for one person. Which is why i wanted to buy mini tart pans rather than a big huge one. Individual servings make for nicer presentation I think.They're definitely non stick, easy to wash for the most part and easy to work with. Only thing and maybe its just my dough, but i did have some dough get stuck in the ridges while washing it. Just gotta be careful and make sure to look closely when washing so you dont put them away with dough stuck in a corner.