---
product_id: 324248554
title: "chaganju Natural Arrowroot Powder -Premium Starch, Handmade Flour- Japanese Finest Grade Kudzu, Gluten-Free, VEGAN 180G(6.34OZ)【YAMASAN】"
brand: "chaganju"
price: "A$59"
currency: AUD
in_stock: true
reviews_count: 8
category: "Chaganju"
url: https://www.desertcart.com.au/products/324248554-chaganju-natural-arrowroot-powder-premium-starch-handmade-flour-japanese-finest
store_origin: AU
region: Australia
---

# Gluten-free & vegan-friendly 100% natural Kudzu starch Handmade multi-filtered purity chaganju Natural Arrowroot Powder -Premium Starch, Handmade Flour- Japanese Finest Grade Kudzu, Gluten-Free, VEGAN 180G(6.34OZ)【YAMASAN】

**Brand:** chaganju
**Price:** A$59
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your kitchen with Japan’s rarest starch secret!

## Quick Answers

- **What is this?** chaganju Natural Arrowroot Powder -Premium Starch, Handmade Flour- Japanese Finest Grade Kudzu, Gluten-Free, VEGAN 180G(6.34OZ)【YAMASAN】 by chaganju
- **How much does it cost?** A$59 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/324248554-chaganju-natural-arrowroot-powder-premium-starch-handmade-flour-japanese-finest)

## Best For

- chaganju enthusiasts

## Why This Product

- Trusted chaganju brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean, Natural, & Guilt-Free:** Gluten-free, vegan, and additive-free—ideal for mindful, modern cooking and festive gourmet creations.
- • **Silky-Smooth Texture Upgrade:** Transforms your recipes with a uniquely mellow, elegant mouthfeel that outshines regular starches.
- • **Versatile Culinary Essential:** Perfect for wagashi sweets, puddings, sauces, and as a healthier substitute for corn or potato starch.
- • **Pure & Handmade Craftsmanship:** Filtered multiple times with pristine Nara groundwater for unmatched purity and quality.
- • **Authentic Japanese Kudzu Power:** Experience the rare, premium-grade arrowroot treasured in Japan’s culinary and wellness traditions.

## Overview

Chaganju Natural Arrowroot Powder is a premium, handmade starch derived from 100% natural Japanese Kudzu root, filtered multiple times with pure Nara groundwater. Gluten-free and vegan, it offers a silky texture and subtle natural sweetness, making it a superior alternative to common starches for refined cooking and traditional wagashi sweets.

## Description

desertcart.com: chaganju Natural Arrowroot Powder -Premium Starch, Handmade Flour- Japanese Finest Grade Kudzu, Gluten-Free, VEGAN 180G(6.34OZ)【YAMASAN】 : Grocery & Gourmet Food

Review: Beautifully authentic Japanese arrowroot — not the same as regular arrowroot! - I think a lot of people are missing the point of what this product really is. The Japanese arrowroot plant (kuzu) is different from the common arrowroot you might find elsewhere. The one grown in Japan has long been treasured for its nourishing and healing properties — it’s used not just for cooking, but also in traditional Japanese wellness practices. When you cook this powder, you’ll notice the texture turns thicker and silkier than regular arrowroot starch. That’s exactly how it’s supposed to be! It makes the most soothing drinks, puddings, and sauces — rich, smooth, and comforting. Some reviews mention it’s not what they expected, but that’s simply because this isn’t the same plant. It’s special in its own way. I do hope the seller considers renaming the title to say “Japanese Arrowroot (Kudzu)”, so people understand what a gem this truly is. It deserves to be appreciated for its authentic Japanese origin and quality.
Review: Oh my goodness - If the packaging could be bigger. This is delicious....this might be my 3rd purchase. It's so pure and natural and taste great

## Features

- Made from natural Kudzu arrowroot and highly pure underground water of Nara, Japan. Gluten-Free, VEGAN and No additives. Kudzu is Japanese traditional arrowroot which is now very rare. Compared to a normal arrowroot powder, Kudzu arrowroot powder has distinctive mellow touch on your tongue.
- "YOSHINO" Kudzu is the finest brand Kudzu arrowroot in Japan. It is 100% natural starch and Yoshino is well known by Kudzu arrowroot in Japan. Commonly used for making premium quality and delicious wagashi sweets in Japan.
- Handmade with traditional manufacturing method, by filtering the arrowroot multiple times with highly pure groundwater of Nara. It has an exceptionally elegant, delicious texture.
- Kudzu Mochi is one of the famous wagashi sweets in Japan and it made from Kudzu arrowroot. It has a clean, transparent texture and it tastes naturally sweet.
- Recommend for all kinds of sweets recipes or various substitute cooking for numerous starch. It is one of the healthiest cooking starch that can be substituted for corn starch and potato starch, etc. It makes dishes more delicate, refreshing and has a slight aroma of natural sweetness.
- This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B01MS56XI1 |
| Best Sellers Rank | #77,625 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #26 in Arrowroot Thickeners |
| Customer Reviews | 4.0 4.0 out of 5 stars (71) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | YAMASAN KYOTO UJI |
| Product Dimensions  | 1.77 x 1.37 x 9.05 inches; 6.35 ounces |
| Units  | 6.30 Ounce |

## Images

![chaganju Natural Arrowroot Powder -Premium Starch, Handmade Flour- Japanese Finest Grade Kudzu, Gluten-Free, VEGAN 180G(6.34OZ)【YAMASAN】 - Image 1](https://m.media-amazon.com/images/I/71A5CWRWYtS.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautifully authentic Japanese arrowroot — not the same as regular arrowroot!
*by M***M on October 13, 2025*

I think a lot of people are missing the point of what this product really is. The Japanese arrowroot plant (kuzu) is different from the common arrowroot you might find elsewhere. The one grown in Japan has long been treasured for its nourishing and healing properties — it’s used not just for cooking, but also in traditional Japanese wellness practices. When you cook this powder, you’ll notice the texture turns thicker and silkier than regular arrowroot starch. That’s exactly how it’s supposed to be! It makes the most soothing drinks, puddings, and sauces — rich, smooth, and comforting. Some reviews mention it’s not what they expected, but that’s simply because this isn’t the same plant. It’s special in its own way. I do hope the seller considers renaming the title to say “Japanese Arrowroot (Kudzu)”, so people understand what a gem this truly is. It deserves to be appreciated for its authentic Japanese origin and quality.

### ⭐⭐⭐⭐⭐ Oh my goodness
*by C***A on November 19, 2024*

If the packaging could be bigger. This is delicious....this might be my 3rd purchase. It's so pure and natural and taste great

### ⭐⭐⭐ Not Arrowroot
*by M***8 on September 1, 2024*

I bought this product because it had arrowroot as the description. Only to find out that it's Kudzu Root when I got it. The taste was okay and earthy at first. But the aftertaste is bitter. Please make honest descriptions. If Its Kudzu Root then the description should say that it's Kudzu Root and not Arrowroot.

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-20*