CalphalonSignature Hard-Anodized Nonstick Wok, 12", Flat-Bottom, Oven-Safe, PFOA-Free, Black

Love this wok pan. Heats evenly, definitely easy clean up. It does have weight to it but works extremely well. Nothing sticks to it! Just slides right out! A little pricey but worth the cost. I've used it for several months and it looks brand new. I would buy it again in a heartbeat!

We love this pan/wok. We use it several times a week for everything from more robust sauces to vegetables. In a pinch I used it to make eggs which is NOT what it is made for but worked out well enough.What do you want out of a non-stick pan?1) Good even cooking. This pan cooks really well and the surfaces heat up uniformly as expected. This assumes a uniform heat from below of course. We use gas flames and a double ring burner and it works perfectly.2) Durability. I will admit I am not the most careful when putting away my pots and pans. I often end up with one sitting inside another. This pan has suffered that fate regularly and has not scratched or dinged.3) Surface Adherence. They say you can use metal utensils with this. I try and avoid using metal but I have used a spoon or fork on occasion to move or taste things, and there has been contact with the surface. There was no visible impacts to the pan at all.4) Ease of cleaning. The inside is as easy to clean as any pan or pot I have ever owned, wipes out very simply and cleans well. I've tried it in the dishwasher once (it is a bit big and just takes up too much space in the machine to do it often) and it cleaned to like new. The outside is a bit harder to clean due to the surface texture but it will clean with a little extra elbow grease. I also found using white vinegar or a little lemi-shine mixed with water works well. Careful of the lemi-shine as it is a bit abrasive.Caution, the handle can get HOT if over another flame or near another working pot or pan. Handle it carefully and keep it out from over flame.I haven't used this in the oven yet so can't comment.

I recently acquired this pan with an excellent non-stick coating, perfect for cooking both vegetables and meat with ease. Its lightweight and easy-to-handle design make it incredibly user-friendly, especially when flipping or transferring food. The pan features a fine lid that ensures even cooking and retains the flavors and nutrients of the food. Beautifully crafted handles provide both style and a comfortable, secure grip. Overall, this fantastic pan is a highly recommended addition to any kitchen for its practicality and quality.

This is a great wok. I’ve always cooked on a gas stove until moving. I now cook on a glass top. I find this wok heats well and even. The non stick makes for very easy clean up.

Great quality, ideal in size and replaces the old one of 15 years that finally scratched excessively ..the new brand of Cephelon has a protective layer that won't scratch when washed..its lightweight, deep, at 12 inches..perfest for stir fried foods Chinese or other Asian dishes..great for frozen meals, stroganoff and other mixes sauce meals as well..like a wok, but stronger and more durable..awesome and very happy with my pan..keep it oiled when in use or not in use

Our 35 yo electric wok died and we were ready for a wok that wasn't electric. We tried another brand that was truly a disaster! Once bitten twice shy, we approached this with trepidation. But it is a great wok. It takes a bit to heat but does heat evenly. The surface releases the food as it should. It is great and I would recommend it to others!

This wok is great for everyday cooking. I love it. But there are two problems - the wok surface bubbled up and scratched a bit even with silicone spoon use, and consistent handwashing only. And now one year later the lid overheats a lot to the point where it's really hard to lift with bare hands and set aside.

Well made Wok that distributes heat evenly.Also easy to handle.