Organic Robust is a high yielding, six-rowed barley that is characterized by good kernel plumpness and good lodging resistance. It is used for malting, feed or can be pearled. Malting characteristics: Robust barley lends wort, a deep reddish hue when used at 5% of the grist or more. Can be especially useful as a color enhancer for low-alcohol, non-alcohol, and light beers. Aromatic odor of mash and rate of filtration is normal.
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