This board is handmade from solid maple and walnut hardwood. Locally harvested Indiana hardwoods are used. This board is without bottom bumper pads and is therefore usable on both sides. For an optional fee of $5 we are happy to add four corner rubber pads to the bottom, either white or black. Board dimensions: Length: 12 3/4" Width: 11 1/2" Material Thickness: 1 5/8" Edge Design: Butcher block square Finish: Our proprietary blend of mineral oil and beeswax. This is the exact piece for sale. Printed cutting board care instructions are included. Construction: End Grain: End grain is the best for your knife edge. The orientation of the wood fibers allow them to open up to accept the knife edge, which makes them easier on the edge and has been described as "self healing" in that the small cuts on the surface of the board may close back up to some degree. Overall the main advantages of an end grain cutting board is the durability, ability to hide knife marks, and it will not dull your knives as quickly as plastic, glass or even edge glued wood cutting boards. Glue: Titebond type III waterproof glue, FDA certified as food safe and passes ANSI/HPVA Type I Specification Finish: Our cutting boards are finished with all natural food safe mineral oil. Mineral oil is a non-drying penetrating oil, which means that it will not polymerize (form a plastic-like substance) over time. And unlike a wood surface finish with non-organic chemical based poly, it will not crack or water stain. This is good for oiling wood surfaces that are in contact with water or heat because it will stay a bit liquid in the wood and flow into cracks and scratches. It is also food-safe and won't go rancid or support microorganisms. Periodic reapplication of the oil after cleaning the board will return it to like new condition. Use mild soap during hand cleaning and it should not be submerged in water or placed in a dish washer. Have any questions? Please let us know.
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