Shpickles Brooklyn Pickles Cauliflower & Beets

As a point of interest I noticed upon opening that the jar was open and half the liquid was missing and the box wet in one corner. I am not sure what the answer would be.... perhaps plastic over the lid? The weather has been incredibly cold and I wonder if it froze and defrosted and that somehow popped the top? The label was waterlogged and the jar had water on the outside.I tried the Brussels sprouts which were cold but not frozen. They were delicious and are in the frig now but understandably not totally trusted at this juncture.

Good. But seems a bit expensive. Opting to make my own :)

These were absolutely delicious. However, they are extremely pricey, which makes it unlikely I will order again. Also, the jar didn't seem like it was filled all the way ...

I am obsessed with these in an arguably unhealthy way. If you love brussel sprouts, and you love pickles, you can't go wrong. And better yet, they're good for you!

Tons of vinegar and just not good, in my opinion.

These Brussels are not cooked and we are accustomed to something softer. The flavor is sharp and not a traditional dill pickled.

Broccoli "pickles" were so salty they were inedible! I could taste some garlic and spice, but the salt was just too overwhelming! But two stars because they were still crunchy.

You would think that if they're pickled, they'd be a little soft like other things are but no, these Brussels Sprouts are hard when you bite into them. It was like they're not ready to eat yet.