15 pieces in a gift box presentation. What could be simpler or tastier than this candy made from almonds, honey, pistachios, and egg whites? These smaller nougat bars comes from Chabert et Guillot, based in the town of Montelimar, which has been the capital of nougat making ever since the first almond trees were introduced into the Vivarais region in 1650. Bars are soft (tendre) because made with beaten egg whites.
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