Wild Game Gourmet: Cooking Critters for Dinner: Refined Road Kill Recipes

I really enjoyed this book! There's something magical about wild game cooked outdoors and this book explains the various methods of how to do it. Whether you prefer to grill, smoke, cook in a Dutch oven or on the open camp fire, there are definitely some gourmet recipes in here to make your mouth water! Until I read this book, I never realised just how many wild critters there are out there that you can actually eat! It contains delicious recipes for just about any type of wild game you can imagine . . . including dove, squirrel and rattlesnake! The recipes are nicely presented and easy to follow and there are some great marinades and sauces which I can't wait to try out. I particularly liked the special tip about getting the wild taste out of the meat. I have always found venison to be too strong a flavour and so will be trying this tip out. One thing is for sure; if you like the call of the wild . . . you'll never go hungry with these fabulous recipes! Definitely one for the great outdoors adventurer!

This is a great addition to any sportsmen’s recipe book collection. There are a lot of BBQ and grill recipes, perfect for relaxing with a beer after a long day of hunting. The recipes cover a broad range of game, fowl, and even squirrel! I haven’t tried all of them yet, but I plan to. There are some recipes that include ingredients that you might not have on hand (red wine, for example) but it does specify where those ingredients are optional.This is a great recipe book if you’re sick of the same ol’ same ol’ beef-pork-chicken from the grocery store. A great way to get creative in the kitchen add lean and healthy meat to your diet from wild game.The author’s instructions are very clear and easy to follow - and most of the recipes use ingredients you already have sitting in your cupboard.Highly recommended!

The act of preparing road kill for dinner may seem daunting but this book provides simplistic recipes for beginners or experts. The book also keeps the user informed about being safe and preventing contamination. The layout is extremely clean and readable with its descriptive paragraphs and bullet point sections with in depth instructions. Most pages also come with a photo of the finished product which acts as a visual representation of what the finished meal should look like.The book’s recipes are easy to follow with the lists of ingredients and hefty paragraphs consisting of in depth descriptions. If you are new to preparing road kill or even if you are a pro, this book can definitely aid your wild adventures.

This book is so thin you'd be forgiven for not being able to see it in the first picture. Very much appears to have just been printed off someone's computer and sent out. Not at all worth the money.

Lol

Are you a big fan of camping? Well, I am, and every time we go camping or for a barbeque me and my friends are always out of recipes. And when I came by this recipe book, I was elated.There are about 20 recipes as to how make different types of meat, especially if you just caught it. The recipes are easy to understand with the style and format they are presented. This book has very interesting recipes; I've never could have imagined that you could make a rattlesnake. Okay, I knew that you can make stuff from snakes, but this recipe actually caught my eye. But first I should try to catch a rattlesnake.If you are a hunter or just love going camping with your friends and eating grilled food, this book is right for you. Find great recipes to enrich your cooking. Are you sure you don't need this recipe book? I am off to trying to catch the rattlesnake.

Cooking wild meat now that's a task for me!! My husband once asked me if I could cook wild Venison meat when we had been for hunting I vaguely agreed and cooked it just like beef steak, it was a disaster.Since then i have been looking out for wild meat recipes and i came across wild meat gourmet i must say it is incredible in terms of wild meat recipes. I must say the book includes a wide variety of recipes ranging from Venison,rabbit,pheasants, frogs and so on.This book consists of recipes that doesn't need a large variety of ingredients so technically when you go for a kill you know what to carry along so you can cook a delicious meal instantly. The best thing about this book is it makes cooking seem so simple and especially when you have to cook a kill which is otherwise very tedious and elaborate. So the next time you have to go hunting and you have to cook it there you know where to look for recipe.

now you can go out on your street and look for dead animals to cook,skunks are a bit smelly so only cook outside,try to get animals that have reacently been knocked over,its better to live near a highway

I live in rural Virginia, literally on top of a mountain. Moved here from Myrtle Beach, and my nearest neighbors are horses and deer. My nearest HUMAN neighbor often shoots dear from his back porch, and he recently brought me some venison, which is why I got this book. I'm not a great cook, and I had NO IDEA what to even do with it besides throw it on the grill.This book is LOADED with recipes and helpful tips for how to prepare wild game, and if one of the biggest things that puts you off about eating wild game is that "gamey" taste, there are even tips on how to minimize that.Love the book and its easy-to-follow recipes, and here lately, my grill has been getting a workout! A great title, and especially helpful for people like me with limited skills in the kitchen.