LIGHT TASTE OLIVE OIL

I have a lot of severe food allergies and intolerances due to GI issues. I also have problems with various oils and especially some olive oils or worse, corn or canola oil. We needed something we can bake or even fry with since I cannot consume regular oils. This one is perfect. The light taste is Pompeian is perfect. We mistakenly purchased mild taste about a week ago, and I immediately knew the difference. My food tasted...wrong, although the mild taste is good for certain foods but not right for baking and frying because I could taste a mild hint of it. So if you n eed a neutral tasting oil to fry with or use as a butter replacement, Light Taste is perfect although, there is a small hint of light taste that works in balance with the taste of the food. I actually used this olive oil as a replacement for butter in a Pineapple Upside down cake, and was able to caramelize the icing with brown sugar just using this olive oil. No one knew the difference and l oved the cake. The oil is not saturated so it stays liquid in room temperature, meaning it is not bad for you like oils that turn solid in room temperature. Oils that turn solid will also do so in your arteries. I don't have to worry about that for this. As far as other flavors, the Robust flavor Pompeian Olive Oil is very strong. My husband purchased Pompeian robust by mistake once and I said, SOMETHING IS DIFFERENT!!! But a person making a salad or using it for other purposes would love it. My daughter has been buying the robust flavor ever since, she's a vegetarian. So I would say, overall we are dedicated Pomepian olive oil customers, and I hope they continue to do what they are doing with the same flavors and never ever change it! I do have one other olive oil brand that I use for a specific purpose, but for cooking and baking, I will only use this "Light Taste" Pompeian.

Great for baking, I use it instead of butter in cookies. I also found it's good for making mayonnaise. For me, it's a healthier alternative to butter and other oils like canola or coconut oil.

Our favorite Olive oil..it graced our Christmas eve & Christmas meal. Good price & excellent oil !

This oil tastes great with a lighter flavor than regular olive oil. It also handles high heat well and doesn't start to smoke like regular olive oil. It's also great for baking as long as you're fine with your baked good having a slight olive oil taste.

Great taste and value! We always keep extra in our cabinet. The price is about the same as my local store however.

Easy way to substitue a healthy oil for an unhealthy product. Very light flavor and not over powering. We use to make bread and other dishes. It also works great for popcorn and tastes better than other oils or shortening.

Use this all the time a little pricy . Great olive oil great product

This oil is so great when baking muffins, cookies , cake when they call for butter or oil. It makes the finished product taste light and delicious!