Mabel Home Paella Pan + Paella Burner and Stand Set on Wheels + Complete Paella Kit for up to 14 Servings - 15.75 inch Gas Burner + 18 inch Enamaled Steel Paella Pan

After making paellas for years in a 12” cast iron skillet on my electric flat top stove, this burner/pan brings my paellas to the next level. First, the assembly was simple and the parts/pan arrived in excellent condition. At this price, the build is acceptable, but I’d like it to bit a bit sturdier. The 18” pan is just big enough for this burner. The outside burner is right at the edge of the bottom of the pan. I ordered a 20” pan that should be just right.I made a seafood paella tonight with shrimp, calamari and scallops, with 3 cups of rice. 6 people stuffed themselves with a great inaugural dish. The enameled pan was surprisingly efficient throughout the cooking process and easy to clean.

Le brûleur ne correspond pas aux standards français. Diamètre trop petit et pas d’adaptateur fournit . Je vais donc le renvoyer. C'était pour faire un cadeau mais je ne sais pas si je vais pouvoir en retrouver un dans les temps . A fuir

Genial tanto precio como calidad

Ottima fattura, arrivato in tempi dovuti, si presenta molto bene e fa egregiamente il suo dovere.

Ok, so here is the lowdown. I'm fat, and I like my food. When I go camping, I have this massive 20 inch cast iron skillet that I cook everything in called "El Gigante". The only down side is that it is so massive, it takes a very long time to heat up, and in the morning, you have to build a fire from scratch and then heat the skillet up, which then makes you even hungrier. With that said, I started searching for a burner where I could use the skillet on the fire, or heat it up on the burner. All the burner's I found were high pressure burners that had massive Btu outputs. After some more searching I found this beauty. It's amazing. Even though I do not use it for it's intended purpose of making Paella, it is definitely worth the money. Using this baby, and my massive skillet, I can cook my bacon, eggs, and biscuits (On a cast iron trivet in the skillet covered so it soaks up the flavor of the cooking bacon) all at the same time.