EDISON GRAINERY | Pasta-Quinoa/Elbow- Gluten Free (Organic) 12 Oz [1 PACK]

Description

Directions for use: Fill a large stockpot with water and bring to a boil Add 1 ½ tablespoons of salt to water Plunge of organic quinoa pasta into boiling water Return to a rolling boil and cook for 10 minutes or until desired texture Separate the pasta gently with fork during cooking to prevent clumping Remove from heat and drain pasta in large colander over the sink