Carbon Steel Wok with Wooden Handle and Lid,using for Electric, Induction, Gas Stoves,6 Cookware Accessories,12.5 inch,Black

The only problem with this product is that the wooden lid is cheap trash! It warped and started to fall apart after light use.

It is a perfect size. I love mixing vegetables and cooking them together. However I can't put enough in most deep pans because the vegetables cook down and it's too late to add more or they won't cook evenly. This wok allows me to put alot of veggies in and still have room to stir them about. the way the instructions say to season it. It leaves it sticky and the instructions were not clear english. But overall it is a great addition to the kitchen. I love it. It's sturdy and big but not too heavy.

I always want a Wok that is not flimsy but light enough that I can toss the ingredients when I am cooking since I'm not very strong. This wok allows me to do that, tossing helps mixing the food and heat distribution than just using the spatula. It could be a tiny bit heavier but I'm just happy that I can toss. It is on the lighter side, and that's why I put 4 stars for durability. The lid is very cool but not practical if I try to steam fish or veggies. A dome shape lid would give the room and circulation for steaming. The cooking tools that comes with the wok looks great and durable but I have not used them.

I’ve spent at least a thousand bucks on non-stick frying pans over the years. They never lasted long because I’m impatient and cook everything on high temperature. This wok can handle any temp. I seasoned it over lump charcoal. Talk about hot. Anyway, I can now cook at high heat without worry. Better yet, I don’t have to wash it or concern myself with using soft utensils. Like cast iron, this wok is getting better with age and much lighter. Other than driving over it with a truck, I can’t see any reason why this wok shouldn’t last forever. As far as price, I’m pretty sure this was the cheapest I found. The metal utensils and wooden lid were a bonus. Are there better carbon steel woks out there? I don’t know, but why spend any more than necessary. Remember, fools and their money are soon parted.

The perfect wok for a lazy dishwasher, capable of cooking a wide variety of food including fried egg, fried rice, stir fried veggies, pasta, and noodle soup. Oil spreads evenly when cooking and wok is easy to clean, resistant to scratching. This wok works better than other non-sticky pan. I like the wooden handle. Light, easy to handle, and good size for a small family. The beak design is convenient for pouring soup. A fine selection of cooking tools are included.

I have been using this wok for cooking more than 40 days. Until now so far so good. I love cooking fried rice and vegetables and this wok is really working well for me to cook those fried dishes. This wok is also very easy to clean and light weight for me to handle it. It also comes with those necessary accessories for cooking dishes which is also bonus for me to buy this wok.

I was so excited for this purchase after seeing a Tik Tok about it. When it arrived the wooden lid had some dents & a small chip. No big deal, it still works! The handle for the wok comes detached & when i opened the wok to put the handle on i noticed wood flakes and pieces in the bottom. When i picked up the handle to inspect the part where you attached it to the wok was cracked & this is where all the wood pieces and flakes were coming from. The handle went on but did not want to tighten down. We finally got it to tighten down enough to where it doesn’t rotate when lifting by the handle however I don’t recommend lifting by the handle just in case it does rotate.

I needed a second wok and I found this one. "Amazon recommended" I thought "can't be terrible right?"Wrong!This wok is absolutely tragic. When I put it on stove with oil in it, in 5 minutes, the coating start to form a "tree-like" dark pattern (at first I thought it's just some low-level dark magic, but later I found out it cannot be wiped off. It's chemical reaction.) Then the bottom deforms and the wok can no long stand on a flat stove. Seriously, it rolls. Then I put food (I am making fish-sauce eggplants) in to stir fry and (with enough oil in it), it sticks to the bottom. After cooking I got a deformed, decolorized, with food stuck on the bottom, impossible to clean up.You might say "what you expect for a cheap wok". Well I have a second 35$ wok to compare just next it and the comparison just make this one worse.The accessories are more useful though.