Vanilla Bean Paste - Native Vanilla - All Natural Pure Vanilla Bean Paste - Made with Organic Agave Syrup - For Cooking, Baking & Desserts - 100% Vegan & Kosher - Non-GMO & Gluten-Free - 4 oz

Very delicious and can literally be eaten with a spoon. It is a bit sweeter than my usual brand so I’ll just use a little bit less sugar in my baking but overall it’s full of vanilla specks and flavor.

Excellent flavor. Very rich.

I have used a lot of vanilla bean paste in my days of baking various treats. Typically, it is a decent amount of corn syrup, quite gelatinous, and dispersed evenly with vanilla bean seeds. This paste, however, is worth every penny. It is chock FULL of vanilla bean seeds, and the viscosity is a lot thinner. It almost exploded out of the container when I first opened it to use it, as I was expecting the usual corn syrup goopyness. A little goes a long way with this stuff, it tastes amazing, and gives that perfect speckled appearance to your baked goods! I’m impressed!

Nothing to tell here. Good product but I don't use enough to warrant repurchase. Satisfied customer. Expensive, for me.

I don't usually get vanilla paste, but I'm glad I did! Adds a nice flavor to my whole grain, fresh milled drop biscuits. 😄✨

I gave it 5 stars b’cuz overall it is a great product with tons of tiny seeds that smells and tastes as expected, however it is NOT a paste! The packaging needs to be re-considered if the product remains aqueous and not a paste. Until then, keep it upright and there’s no problem, tip it over and you’re bound for a mess. I bought a 4 oz bottle with a dropper cap to transfer this product into so I could then add it easier to our morning smoothies. I am not sure if refrigerating it would solidify it any, but using it as it is works fine. The only CON is that it just needs new packaging and the word PASTE removed from their labeling, if it in fact remains in a liquid form. I recommend this product just be prepared for it not being a paste. Also, I lucked out and no mess was created in opening the jar.

Love this stuff tastes great! I can't wait to try it in all my favorite sweets!

I originally bought a two pack of this product and it was amazing and LOADED with vanilla bean specs. This last time I purchased a single bottle and it didn’t nearly have the same amount as the first two bottles did. I have a home based cookie business so I use Madagascar vanilla bean paste almost daily. I purchased this product on a whim when I couldn’t get my normal vanilla bean paste delivered in time. I was so impressed by the first bottles that I was highly considering switching vanilla bean pastes but after purchasing this single bottle and seeing the difference, I’m not so sure now.

Man merkt sofort, das das eine Vanille Paste von Qualität ist. Man braucht nur wenig davon für ein sehr schönes Aroma

Perfect taste and texture

Delicious pure vanila I will buy it again.

La pasta è fluida, quasi liquida, perché è in sciroppo d'agave (biologico). Forse se avesse un pochino di addensante avrebbe una consistenza perfetta. È molto piena di semi di vaniglia e contiene anche un poco di estratto , infatti è molto scura e aromatica. Il profumo e il gusto sono ottimi, proprio di bacca di vaniglia. Per chi lamenta la base di sciroppo di agave ricordo che la pasta di solito è fatta con sciroppo di zucchero e glucosio, o miele o, appunto, sciroppo d'agave. Più raramente in glicerina. L'importante è che sia aromaticamente intensa e questa la è. Dato che ne basta poca (un cucchiaino dovrebbe bastare a sostituire una bacca) il costo viene ad essere conveniente. Calcolando una dose di 5-10 gr di pasta , ne vengono fuori 15-20 dosi (o più), per un costo intorno a 1 euro (o meno), inferiore al costo della bacca (1,5-3 euro e oltre). Non si percepiscono sentori di alcool. È molto superiore agli estratti da supermercato, tipo Paneangeli ecc. quindi per me è assolutamente consigliata!

美味しいです 香りが良かったです