Description
- Designed specifically for gluten free quick-breads, gluten free muffins, gluten free brownies, gluten free pies, gluten free quiches, gluten free crumbles, gluten free breading's & more
- All-purpose gluten free flour will often yield a gluten free bread with a detectable "gluten free" aftertaste.
- Purpose-driven baking flour with gluten free baking, there is no one size fits all solution.
- Each blend has been created to mimic the taste and texture of regular baked goods by a Le Cordon Bleu trained pastry chef.
- Made with standard quality and nutritious ingredients to achieve the best taste possible.
Blends by Orly Premium Gluten Free Cake Flour Sydney Blend - 20 OZ
